Ample Hills Creamery

Ample Hills Creamery Author Brian Smith
ISBN-10 9781613125984
Release 2014-04-15
Pages 224
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Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide to making exceptionally delicious ice cream at home.



Ample Hills Creamery

Ample Hills Creamery Author Brian Smith
ISBN-10 1617690767
Release 2014-04-15
Pages 224
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Provides ice cream recipes from Brooklyn's Ample Hills Creamery, including ooey gooey butter cake, lemon sky, vanilla malted, and toffee bar crunch.



Sweet Cream and Sugar Cones

Sweet Cream and Sugar Cones Author Kris Hoogerhyde
ISBN-10 9781607741855
Release 2012-04-17
Pages 224
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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).



Coolhaus Ice Cream Book

Coolhaus Ice Cream Book Author Natasha Case
ISBN-10 9780544120044
Release 2014
Pages 240
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The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.



The First Love Story

The First Love Story Author Bruce Feiler
ISBN-10 9780698409958
Release 2017-03-21
Pages 320
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From the New York Times bestselling author of Walking the Bible and Abraham comes a revelatory journey across four continents and 4,000 years exploring how Adam and Eve introduced the idea of love into the world, and how they continue to shape our deepest feelings about relationships, family, and togetherness. Since antiquity, one story has stood at the center of every conversation about men and women. One couple has been the battleground for human relationships and sexual identity. That couple is Adam and Eve. Yet instead of celebrating them, history has blamed them for bringing sin, deceit, and death into the world. In this fresh retelling of their story, New York Times columnist and PBS host Bruce Feiler travels from the Garden of Eden in Iraq to the Sistine Chapel in Rome, from John Milton’s London to Mae West’s Hollywood, discovering how Adam and Eve should be hailed as exemplars of a long-term, healthy, resilient relationship. At a time of discord and fear over the strength of our social fabric, Feiler shows how history’s first couple can again be role models for unity, forgiveness, and love. Containing all the humor, insight, and wisdom that have endeared Bruce Feiler to readers around the world, The First Love Story is an unforgettable journey that restores Adam and Eve to their rightful place as central figures in our culture's imagination and reminds us that even our most familiar stories still have the ability to surprise, inspire, and guide us today. From the Hardcover edition.



Jeni s Splendid Ice Cream Desserts

Jeni s Splendid Ice Cream Desserts Author Jeni Britton Bauer
ISBN-10 9781579656126
Release 2014-05-27
Pages 224
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.



Humphrey Slocombe Ice Cream Book

Humphrey Slocombe Ice Cream Book Author Jake Godby
ISBN-10 9781452112794
Release 2012-04-13
Pages 144
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With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.



When Parents Text

When Parents Text Author Sophia Fraioli
ISBN-10 9780761168638
Release 2011-09-01
Pages 256
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A collection of insanely funny texts between parents and kids, When Parents Text is a surprisingly affecting window into the complicated time when parents aren’t ready to let go, and kids aren’t ready to be let go. The parents are well-meaning but hopeless, silly and a little corny, and befuddled by the technology. The kids are bewildered yet patient: the perfect straight man. And the authors, two recent college graduates, Lauren Kaelin and Sophia Fraioli, have an unerring editorial instinct to select the funniest, sweetest, quirkiest, most-telling exchanges. There’s the revelatory: Mom: My fingers are saying words. This is amazing. The virtual scolding:Dad: I will deal with your sassy behavior when I get home. Meanwhile have some fiber. The autofill-challenged: Mom: dig up some tadpoles on ur way homo. Me: ummm, what? Mom: It autocorrected me. I mean to say dig up some tadpoles on ur way homo. (4 minutes later) Mom: PICK UP SOME TAMPONS ON YOUR WAY HOME. The manically inappropriate:Mom: Woo Hoo—Ruth died, you know Uncle Lyman’s wife, BUT I have your Braves tickets and check on the table!! And the downright inexplicable:Dad: You could poop your pants in the yankee candle store and no one would know. Launched as a website just last year, www.whenparentstext.com is a phenomenon. It receives 300,000 to 500,000 page views a day, with features in The Huffington Post, Entertainment Weekly, College Humor, and more. When Parents Text includes the best of texts from the website, plus more than 50 percent all-new material never before published. Includes an emoticon glossary and 16-page color insert of MMS texts— multimedia messaging service, aka, bizarre photos from mom and dad. It’s the perfect gift for every text-savvy kid to give to his or her parents.



Ice Cream Adventures

Ice Cream Adventures Author Stef Ferrari
ISBN-10 9781623366728
Release 2016-03-29
Pages 224
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If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.



First Prize Pies

First Prize Pies Author Allison Kave
ISBN-10 9781613126028
Release 2014-03-11
Pages 224
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Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.



The Ice Creamery Cookbook

The Ice Creamery Cookbook Author Shelly Kaldunski
ISBN-10 1616286849
Release 2014-07-01
Pages 112
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The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream–lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain–style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more! Sample TOC Basics Old-fashioned Ice Creams Authentic Gelatos Creamy frozen yogurts Fruity sorbets Icy Granitas Embellishments Crisp cones Cookies & brownies Gooey sauces Tempting fruit toppings & fluffs Nutty treats Sugared zests & petals Frozen concoctions Sundaes & splits Cones & cookie bowls Ice cream sandwiches & cookie pops Old-fashioned milkshakes & malts Semifreddos and frozen souffles Ice cream bar with mix-ins



Scoop Adventures The Best Ice Cream of the 50 States

Scoop Adventures  The Best Ice Cream of the 50 States Author Lindsay Clendaniel
ISBN-10 9781624140419
Release 2014-03-25
Pages 192
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Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.



Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home Author Jeni Britton Bauer
ISBN-10 9781579654986
Release 2011-11-15
Pages 217
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**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?



Big Gay Ice Cream

Big Gay Ice Cream Author Bryan Petroff
ISBN-10 9780385345613
Release 2015-04-28
Pages 192
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Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain). From the Hardcover edition.



Molly Moon s Homemade Ice Cream

Molly Moon s Homemade Ice Cream Author Molly Moon-Neitzel
ISBN-10 9781570617973
Release 2012-04-17
Pages 128
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When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!



Ice Cream

Ice Cream Author Benjamin Vear
ISBN-10 9781906650858
Release 2013-08-13
Pages 288
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A benchmark book of ice cream recipes, from the fourth generation of one of England's most famous and wonderful ice cream making families: Winstones.



When Friendship Followed Me Home

When Friendship Followed Me Home Author Paul Griffin
ISBN-10 9781101994504
Release 2016-06-07
Pages 256
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A breathtaking middle-grade novel about happiness, loss, and an unforgettable dog named Flip “This story convinced me all over again that love and imagination are life’s biggest magic.” —Rebecca Stead, author of Newbery Award winner When You Reach Me Ben Coffin has never been one for making friends. As a former foster kid, he knows people can up and leave without so much as a goodbye. Ben prefers to spend his time with the characters in his favorite sci-fi books…until he rescues an abandoned mutt from the alley next-door to the Coney Island Library. Scruffy little Flip leads Ben to befriend a fellow book-lover named Halley—yes, like the comet—a girl unlike anyone he has ever met. Ben begins thinking of her as “Rainbow Girl” because of her crazy-colored clothes and her laugh, pure magic, the kind that makes you smile away the stormiest day. Rainbow Girl convinces Ben to write a novel with her. But as their story unfolds Ben’s life begins to unravel, and Ben must discover for himself the truth about friendship and the meaning of home. Paul Griffin’s breathtaking middle-grade debut will warm your heart as much as it breaks it. "Full of pace and laughter, bruises and heart. Paul Griffin is the sort of writer you're torn between telling the whole world about and keeping all to yourself."—Markus Zusak, author of Printz Honor Winner The Book Thief “‘Friendship’ is an absolutely beautiful, heart-expanding book. I cried, but more than that I felt this giant balloon of love for everyone. This story convinced me all over again that love and imagination are life’s biggest magic. It’ll make you want to grab hold of everyone important to you and lick them on the nose.” —Rebecca Stead, author of Newbery Award winner When You Reach Me "Some books change the way you see the world. Some change the way you breathe. This book will leave you breathless. This is Paul Griffin's best book yet—and that's really saying something." —Patricia McCormick, author of National Book Award Finalist Sold "When Friendship Followed Me Home is both a beautiful book, and an honest book; it is, in fact, beautiful because it is honest. We see the pain of loss, and the glory of community. We see love in its many forms, and we witness the truth that love goes on despite all barriers. Cheer for Ben and Halley: it is kids like these who are our hope.” —Gary D. Schmidt, author of Okay for Now From the Hardcover edition.