Aroma Kitchen

Aroma Kitchen Author Sabine Hönig
ISBN-10 0764347934
Release 2015-03-28
Pages 156
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The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell! Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences; incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food. The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars. Easy-to-follow recipes for warm and cold appetizers, soups, main and side dishes, desserts, and drinks and cocktails will have you cooking with essential oils in no time! A tips and tricks section helps to eliminate any guesswork on the part of the home cook, and the authors include menu examples by occasion. Eliane Zimmermann, leading lecturer for aromatherapy practice and graduate of the renowned Shirley Price International College of Aromatherapy, provides the introduction.



MICHELIN Guide New York City 2013

MICHELIN Guide New York City 2013 Author Michelin Travel & Lifestyle
ISBN-10 9782067187238
Release 2012-10-10
Pages 648
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MICHELIN Guide New York City 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 800 restaurants and 60+ hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.



MICHELIN Guide New York City 2014

MICHELIN Guide New York City 2014 Author Michelin
ISBN-10 9782067191921
Release 2013-10-02
Pages 648
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Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.



Andrea Robinson s 2007 Wine Buying Guide for Everyone

Andrea Robinson s 2007 Wine Buying Guide for Everyone Author Andrea Robinson
ISBN-10 9780307481511
Release 2009-03-04
Pages 240
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Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as: ·Candid "from the trenches" comments from consumers and wine pros alike ·Results of "kitchen survivor test," revealing how each wine fares as a leftover ·Robinson's Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices for a client ·Listing of the years' top-performing wines at every price level, from steal to splurge From the Trade Paperback edition.



Aroma

Aroma Author Mandy Aftel
ISBN-10 1579652646
Release 2004
Pages 216
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A great chef dips into a perfumer's pantry to create recipes of startling originality. This seminal work will open the senses to the aromatic dimension of food and fragrance. Includes more than 120 recipes.



The 21st Century Crossword Puzzle Dictionary

The 21st Century Crossword Puzzle Dictionary Author Kevin McCann
ISBN-10 140272134X
Release 2009
Pages 814
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Finally, a crossword dictionary with all the words solvers need--and none of the ones they don’t! When it comes to puzzle dictionaries, it’s the quality of what’s inside that counts. Who needs a plethora of synonyms that never appear in an actual crossword? So, authors Kevin McCann and Mark Diehl analyzed thousands of crosswords to amass an up-to-date list of words that regularly turn up in today’s top puzzles. To make the dictionary even easier to use, the most popular answers stand out in easy-to-see red, while charts highlight frequently sought-after information such as Oscar winners and Popes’ names. Crossword fans will keep this right next to their favorite puzzles!



365 Guide New York City Drink Eat ave Every Day of the Year A Guide to New York City Restaurant Deals and Bar Specials

365 Guide New York City  Drink  Eat   ave  Every Day of the Year  A Guide to New York City Restaurant Deals and Bar Specials Author Monica DiNatale
ISBN-10 9781936449477
Release 2014-01-10
Pages 308
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2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet. From five-star restaurants to the best dive bars, savings guru Monica DiNatale has been featured on Good Day New York, PIX 11, WABC, WCBS, Crain's 5Boros and Metro NY. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you! www.365guidenyc.com



Broke Ass Stuart s Guide to Living Cheaply in New York

Broke Ass Stuart s Guide to Living Cheaply in New York Author Broke-Ass Stuart
ISBN-10 097881780X
Release 2008
Pages 450
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Travel & holiday.



Managing Small Business

Managing Small Business Author Carlos W. Moore
ISBN-10 0324662890
Release 2008
Pages 744
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Backed by a loyal following, MANAGING SMALL BUSINESS: An Entrepreneurial Emphasis, 14e, continues to lead the market. With its comprehensive approach, precedent-setting coverage, innovative tools, real-world emphasis, and superior package, MSB remains an unparalleled resource for shaping future generations of small business owners and entrepreneurs. An excellent resource for small business management, entrepreneurship, and hybrid courses (especially with our custom options), MSB combines fundamentals of business management with an emphasis on teaching aspiring business owners not only how to start a business but also how to manage, grow, and harvest one--the full business cycle. Featuring an integrated learning system, MSB continues to place emphasis on the business plan, offering many ways to assign it. Through mini cases, comprehensive cases, text exercises, and online activities, students are put in the role of decision maker to sharpen their understanding of chapter concepts. MSB also captures the excitement of small business with multimedia tools such as "Small Business School" video cases, online case analysis, and the Small Business Resource Center's robust collection of relevant articles. It's no wonder that MSB is the book that students retain long after the course is over.



Mike Colameco s Food Lover s Guide to New York City

Mike Colameco s Food Lover s Guide to New York City Author Mike Colameco
ISBN-10 9780470044438
Release 2009-08-17
Pages 462
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The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them. Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more Entries include basic facts, contact information, and a thoughtful, personal review Includes choices in every price range and neighborhood, from Tribeca to Harlem Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer.



Fodor s Switzerland

Fodor s Switzerland Author Fodor's Travel Guides
ISBN-10 9781101878729
Release 2015-03-31
Pages 608
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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Switzerland, Europe's mountain playground, is a classic tourist draw. Fodor's Switzerland is the perfect guide for travelers seeking to ascend the slopes of the Alps and feel on top of the world. When they come down from the mountains, they find thriving, cosmopolitan cities steeped in history and culture. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Zurich, Eastern Switzerland and Liechtenstein, Graubunden, Ticino, Luzern and Central Switzerland, Basel, Fribourg and Neuchatel, Bern, Berner Oberland, Valais, Vaud, and Geneva



The Complete Works of Charles Dudley Warner

The Complete Works of Charles Dudley Warner Author Charles Dudley Warner
ISBN-10 9781465507075
Release
Pages
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The Complete Works of Charles Dudley Warner has been writing in one form or another for most of life. You can find so many inspiration from The Complete Works of Charles Dudley Warner also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Complete Works of Charles Dudley Warner book for free.



Scribners Monthly

Scribners Monthly Author
ISBN-10 PRNC:32101075885838
Release 1871
Pages
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Scribners Monthly has been writing in one form or another for most of life. You can find so many inspiration from Scribners Monthly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Scribners Monthly book for free.



Merle s Kitchen

Merle s Kitchen Author Merle Parrish
ISBN-10 9781742754857
Release 2012
Pages 224
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Merle a country cook has been creating cakes for over 70 years and was undoubtedly one of MasterChef's favourite guests last season asking contestants to create her now infamous Peach Blossom Cake that has a pink marbling affect throughout– the CWA prize-winning baker wowed contestants, judges and viewers alike with her incredible baking skills.



The Century Illustrated Monthly Magazine

The Century Illustrated Monthly Magazine Author Josiah Gilbert Holland
ISBN-10 UOM:39015030848967
Release 1871
Pages
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The Century Illustrated Monthly Magazine has been writing in one form or another for most of life. You can find so many inspiration from The Century Illustrated Monthly Magazine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Century Illustrated Monthly Magazine book for free.



Choice Literature

Choice Literature Author
ISBN-10 NYPL:33433082504295
Release 1898
Pages
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Choice Literature has been writing in one form or another for most of life. You can find so many inspiration from Choice Literature also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Choice Literature book for free.



Baking

Baking Author Hinkler
ISBN-10 9781743083246
Release 2013-02-01
Pages 192
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Enjoy the company of family and friends as you cook up some old-time favourites. From simmering stews to succulent roasts and delightful desserts, this 192-page full-colour book features traditional recipes and includes step-by-step instructions and helpful hints from Grandma.