Ball Blue Book Guide to Preserving

Ball Blue Book Guide to Preserving Author Alltrista Consumer Products
ISBN-10 0972753702
Release 2003-01
Pages 124
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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.



Ball Blue Book of Canning and Preserving Recipes

Ball Blue Book of Canning and Preserving Recipes Author Various Authors
ISBN-10 9781446549469
Release 2013-04-16
Pages 58
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This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



Ball Blue Book

Ball Blue Book Author Alltrista Corporation
ISBN-10 OCLC:33929762
Release 1995
Pages 120
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Ball Blue Book has been writing in one form or another for most of life. You can find so many inspiration from Ball Blue Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ball Blue Book book for free.



Ball Blue Book

Ball Blue Book Author Ball Corporation
ISBN-10 OCLC:5318942
Release 1972
Pages 112
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Ball Blue Book has been writing in one form or another for most of life. You can find so many inspiration from Ball Blue Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ball Blue Book book for free.



The Natural Canning Resource Book

The Natural Canning Resource Book Author Lisa Rayner
ISBN-10 9780980060829
Release 2010-08-09
Pages 202
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The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair trade foods By Lisa Rayner Copyright (c) 2010 202 pages. 8 1/2 inches by 11 inches. Color cover. Approx. 500 black and white illustrations. ISBN: 978-0-9800608-2-9 The local foods movement has made home canning popular once again! Farmer’s markets, Community Supported Agriculture projects, urban foraging collectives, permaculture guilds and community gardens are popping up like mushrooms. People who never learned how to preserve food growing up are teaching themselves and learning from old-timers how to can in boiling water baths and pressure canners. The Natural Canning Resource Book fills a major gap in the canning literature. Most published canning recipes require the use of non-organic, refined ingredients like distilled white vinegar, white sugar, corn syrup or commercial pectin containing chemical preservatives. This book explains the science behind USDA canning guidelines and explores how to can foods using healthy, natural ingredients you’ll find at your local farmer’s market, CSA and natural foods grocery, buying club or cooperative. Learn how to: --can fruit & pickles without sugar or sweetened with raw honey, agave syrup, maple syrup, brown rice syrup, barley malt, evaporated cane juice or other unrefined cane sugars. -- pickle vegetables with organic, unpasteurized apple cider vinegar or homemade vinegar. -- can wild and tropical fruits like Oregon grape, Juneberries, elderberries, paw paw & guava. -- gel jams and jellies with homemade pectin extracted from locally grown fruit. -- create your own jam, jelly, fruit butter, pickle, relish, chutney & salsa recipes. -- can foods using a solar cooker. -- create a community canning project or start a community kitchen. -- save money & energy with home canning. -- use European-style canning jars with glass lids & rubber gaskets. -- sell your canned goods at your local farmer’s market or CSA.CSA.



Homemade for Sale

Homemade for Sale Author John D. Ivanko
ISBN-10 9781550925821
Release 2015-03-02
Pages 240
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The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product.



Successful Canning and Preserving

Successful Canning and Preserving Author Ola Powell
ISBN-10 UOM:39015004995216
Release 1917
Pages 371
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Successful Canning and Preserving has been writing in one form or another for most of life. You can find so many inspiration from Successful Canning and Preserving also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Successful Canning and Preserving book for free.



Pacific Feast

Pacific Feast Author Jennifer Hahn
ISBN-10 159485405X
Release 2010-10-05
Pages 256
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CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com



Pickles and Preserves

Pickles and Preserves Author Andrea Weigl
ISBN-10 9781469614410
Release 2014-03-10
Pages 112
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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.



The Complete Idiot s Guide to Preserving Food

The Complete Idiot s Guide to Preserving Food Author Karen K. Brees, Ph.D.
ISBN-10 9781101081990
Release 2009-07-07
Pages 384
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Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. *The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photos



Backyard Foraging

Backyard Foraging Author Ellen Zachos
ISBN-10 9781603428491
Release 2013-04-12
Pages 240
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.



High Yield Vegetable Gardening

High Yield Vegetable Gardening Author Colin McCrate
ISBN-10 9781612123974
Release 2015-12-29
Pages 320
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You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized plan to make the most of your space and your growing season. Packed with the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.



The Wild Weedy Apothecary

The Wild   Weedy Apothecary Author Doreen Shababy
ISBN-10 9780738723334
Release 2010-09-08
Pages 384
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Just outside your doorstep or kitchen window, hidden beneath a tall pine tree or twining through porch latticework, a wild and weedy apothecary waits to be discovered. Herbalist Doreen Shababy shares her deep, abiding love for the earth and its gifts in this collection of herbal wisdom that represents a lifetime of work in the forest, field, and kitchen. This herbalism guidebook is jam-packed with dozens of tasty recipes and natural remedies, including Glorious Garlic and Artichoke Dip, Sunny Oatmeal Crepes, Candied Catnip Leaves, Lavender Lemonade, Roseberry Tea, Garlic Tonic, Parsnip Hair Conditioner, and Dream Charms made with Mugwort. A sampling of the herbal lore, legend, and instruction found within these pages: The difference between sweet-faced flowers and flowers with attitude How to assemble a well-stocked pantry • The importance of gratitude Plant-spirit communication basics • How to use local wild herbs How to make poultices, teas, tinctures, balms, and extracts "Those who dare delve into this book may emerge with catnip on their breath, mud on their knees, wild fruit juices on their hands, and a mysterious, satisfied smile—the very image of a wild and weedy woman. Come on!" —Susun S. Weed, wild woman herbalist



Farmstead Chef

Farmstead Chef Author John Ivanko
ISBN-10 9780865717039
Release 2011-10-11
Pages 256
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The proprietors of the award-winning Inn Serendipity bed-and-breakfast share advice for embracing a dietary lifestyle that is both nutritious and environmentally friendly, combining informative essays with a wealth of organic recipes for such fare as Zucchini-Feta Pancakes, Winter Squash Fritters and Strawberry Dessert Pizza. Original.



Not Your Mama s Canning Book

Not Your Mama s Canning Book Author Rebecca Lindamood
ISBN-10 9781624142673
Release 2016-07-19
Pages 224
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Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!



Tools for Survival

Tools for Survival Author James Wesley, Rawles
ISBN-10 9780698196957
Release 2014-12-30
Pages 368
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Essential survival advice from the world’s preeminent expert in preparedness In his earlier bestselling nonfiction book, How to Survive the End of the World as We Know It, James Wesley, Rawles, outlined the foundations for survivalist living. Now, he details the tools needed to survive anything from a short-term disruption to a long-term, grid-down scenario. Rawles covers tools for every aspect of self sufficient living, including: • Food Preservation and Cooking • Welding and Blacksmithing • Timber, Firewood, and Lumber • Firefighting Field-tested and comprehensive, Tools for Survival is certain to become a must-have reference for the burgeoning survivalist/prepper movement. Praise for James Wesley, Rawles: “An amazingly gifted author.” —Brad Thor, #1 New York Times bestselling author “Well-written and informative, and speaks with an honesty and bluntness often missing from the policy prognotications of the political elite.” —The New American



Food Grown Right In Your Backyard

Food Grown Right  In Your Backyard Author Colin McCrate
ISBN-10 9781594856846
Release 2012-03-15
Pages 320
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Easy gardening instruction for saving money and eating better by growing your own food in the city