Ball Blue Book Guide to Preserving

Ball Blue Book Guide to Preserving Author Alltrista Consumer Products
ISBN-10 0972753702
Release 2003-01
Pages 124
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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.



The All New Ball Book Of Canning And Preserving

The All New Ball   Book Of Canning And Preserving Author Ball
ISBN-10 0848746783
Release 2016-05-31
Pages 368
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The All New Ball Book Of Canning And Preserving has been writing in one form or another for most of life. You can find so many inspiration from The All New Ball Book Of Canning And Preserving also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The All New Ball Book Of Canning And Preserving book for free.



Ball Blue Book of Canning and Preserving Recipes

Ball Blue Book of Canning and Preserving Recipes Author Various Authors
ISBN-10 9781446549469
Release 2013-04-16
Pages 58
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This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



Complete Book of Home Preserving

Complete Book of Home Preserving Author Judi Kingry
ISBN-10 077880139X
Release 2006
Pages 448
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.



Ball Blue Book Guide to Preserving

Ball Blue Book Guide to Preserving Author
ISBN-10 0972753745
Release 2014-01-01
Pages
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Ball Blue Book Guide to Preserving has been writing in one form or another for most of life. You can find so many inspiration from Ball Blue Book Guide to Preserving also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ball Blue Book Guide to Preserving book for free.



Food in Jars

Food in Jars Author Marisa McClellan
ISBN-10 9780762445073
Release 2012-05-22
Pages 240
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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.



The Everything Canning and Preserving Book

The Everything Canning and Preserving Book Author Patricia Telesco
ISBN-10 9781605507187
Release 2009-05-18
Pages 288
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More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food gifts—from jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!



Putting Food By

Putting Food By Author Ruth Hertzberg
ISBN-10 9781101539903
Release 2010-05-25
Pages 464
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“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources From the Trade Paperback edition.



The Amish Canning Cookbook

The Amish Canning Cookbook Author Georgia Varozza
ISBN-10 9780736949002
Release 2013-07-01
Pages 224
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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!



The Hip Girl s Guide to Homemaking

The Hip Girl s Guide to Homemaking Author Kate Payne
ISBN-10 9780062079145
Release 2011-05-24
Pages 288
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“I am a hugefan! Kate Payne has nailed it in this humorous and creative guide for fabulous,chic and easy-on-the-wallet ideas for your home. . . . another must have for mygirlfriends.” —Kim Barnouin,co-author of the #1 New York Times bestseller, Skinny Bitch “Anencouraging, non-perfectionist, step-by-step guide for creating a pleasurablehome without killing yourself (or the planet).” —Sally Schneider, Founder of TheImprovisedLife.com,and author of The Improvisational Cook Artist, creator,and self described “half-assed domestic goddess” KatePayne delivers a savvy and resourceful guide to creative home living. With aknowledgeable, encouraging, and no-nonsense tone, the Brooklyn-bred, Austin-baseddomestic guru dispenses her need-to-know advice on thrift stores, flea markets,Craigslist, interior design, decorating, cooking, crafting, and the best waysto embrace an artistic lifestyle.



The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest Author Carol W. Costenbader
ISBN-10 9781603429177
Release 2012-05-25
Pages 352
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.



Ball Canning Back to Basics

Ball Canning Back to Basics Author Ball Test Kitchen
ISBN-10 0848754522
Release 2017-07-03
Pages 192
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Ball Canning Back to Basics has been writing in one form or another for most of life. You can find so many inspiration from Ball Canning Back to Basics also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ball Canning Back to Basics book for free.



The Complete Book of Small batch Preserving

The Complete Book of Small batch Preserving Author Ellie Topp
ISBN-10 1554072565
Release 2007
Pages 376
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"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum oftime and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys;salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.



The Prepper s Canning Guide

The Prepper s Canning Guide Author Daisy Luther
ISBN-10 9781612437033
Release 2017-02-20
Pages 224
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A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: •Store nutrition-packed foods •Create delicious MREs •Can protein-rich meat and poultry •Make canned produce last longer •Use time-tested water-bath methods •Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.



Canning and Preserving For Dummies

Canning and Preserving For Dummies Author Amelia Jeanroy
ISBN-10 9780470504550
Release 2009-09-08
Pages 384
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Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!



Put em Up

Put  em Up Author Sherri Brooks Vinton
ISBN-10 1603423729
Release 2010-06-24
Pages 304
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.



Root Cellaring

Root Cellaring Author Mike Bubel
ISBN-10 9781603422208
Release 1991-09-01
Pages 320
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Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.