Everyday Food

Everyday Food Author Martha Stewart Living Magazine
ISBN-10 9780307354167
Release 2007
Pages 384
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A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.



Everyday Food Great Food Fast

Everyday Food  Great Food Fast Author Martha Stewart Living Magazine
ISBN-10 9780307954947
Release 2011-08-31
Pages 384
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long. From the Trade Paperback edition.



Jamies Superfood f r jeden Tag

Jamies Superfood f  r jeden Tag Author Jamie Oliver
ISBN-10 3831028931
Release 2015-10-15
Pages 3309
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Jamies Superfood f r jeden Tag has been writing in one form or another for most of life. You can find so many inspiration from Jamies Superfood f r jeden Tag also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamies Superfood f r jeden Tag book for free.



Everyday Food Fresh Flavor Fast

Everyday Food  Fresh Flavor Fast Author Martha Stewart Living Magazine
ISBN-10 0307757919
Release 2010-07-01
Pages 384
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With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses: Meatballs with Rosemary Vegetarian: Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals. Note: This eBook edition of Everyday Food: Fresh Flavor Fast includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.



Good Food Fast

Good Food  Fast Author Jason Roberts
ISBN-10 9781493015221
Release 2014-12-02
Pages 256
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If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!



Schnelle Sternek che

Schnelle Sternek  che Author
ISBN-10 3831011303
Release 2008
Pages 249
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Schnelle Sternek che has been writing in one form or another for most of life. You can find so many inspiration from Schnelle Sternek che also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Schnelle Sternek che book for free.



Jamies 30 Minuten Men s

Jamies 30 Minuten Men  s Author Jamie Oliver
ISBN-10 3831018340
Release 2010
Pages 287
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Der bekannte britische Fernsehkoch gibt zu 50 schmackhaften Menüs, die sich in 30 Minuten zubereiten lassen, Schritt-für-Schritt-Anleitungen sowie zahlreiche Tipps und Tricks.



Real Fast Food

Real Fast Food Author Nigel Slater
ISBN-10 9781405917339
Release 2013-10-24
Pages 432
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Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.



Meatless

Meatless Author Martha Stewart Living
ISBN-10 9780307954572
Release 2013-01-08
Pages 384
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For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: -Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms -Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash -Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes -Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin -Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh -Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos -Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes -Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”



milk and honey milch und honig

milk and honey   milch und honig Author Rupi Kaur
ISBN-10 9783957620880
Release 2017-04-10
Pages 208
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Überleben ist das große Thema von milk and honey - milch und honig. Die lyrischen und prosaischen Texte im Mega-Bestseller aus den USA drehen sich um die Erfahrungen, die Frauen mit Gewalt, Verlust, Missbrauch, Liebe und Feminismus gemacht haben. Jedes der vier Kapitel dient einem anderen Zweck, beschäftigt sich mit einem anderen Schmerz, heilt eine andere Wunde. milk and honey - milch und honig führt seine Leser durch die bittersten Momente im Leben einer Frau und gibt Trost. Denn Trost lässt sich überall finden, wenn man es nur zulässt.



Das Herzenh ren

Das Herzenh  ren Author Jan-Philipp Sendker
ISBN-10 9783641092597
Release 2012-07-12
Pages 304
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Die junge New Yorker Anwältin Julia Win hat sich noch nie so fremd gefühlt wie in Kalaw, diesem malerischen, in den Bergen Birmas versteckten Dorf. Hierher hatte sie die Suche nach ihrem Vater geführt, der vor vier Jahren plötzlich verschwunden war. Ein vierzig Jahre alter Liebesbrief von ihm, gerichtet an eine Unbekannte, hatte Julia auf diese Spur gebracht. Und nun lauscht sie in dieser magischen Umgebung den Worten eines alten Mannes, der ihr die geheimnisvolle Geschichte ihres Vaters erzählt ...



Oh She Glows Das Kochbuch

Oh She Glows   Das Kochbuch Author Angela Liddon
ISBN-10 3944125495
Release 2015-10
Pages 350
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Oh She Glows Das Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Oh She Glows Das Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Oh She Glows Das Kochbuch book for free.



Der Nachtzirkus

Der Nachtzirkus Author Erin Morgenstern
ISBN-10 9783843702225
Release 2012-03-15
Pages 464
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Er kommt ohne Ankündigung und hat nur bei Nacht geöffnet: der Cirque des Rêves – Zirkus der Träume. Um ein geheimnisvolles Freudenfeuer herum scharen sich fantastische Zelte, jedes eine Welt für sich, einzigartig und nie gesehen. Doch hinter den Kulissen findet der unerbittliche Wettbewerb zweier verfeindeter Magier statt. Sie bereiten ihre Kinder darauf vor, zu vollenden, was sie selber nie geschafft haben: den Kampf auf Leben und Tod zu entscheiden. Doch als Celia und Marco einander schließlich begegnen, geschieht, was nicht vorgesehen war: Sie verlieben sich rettungslos ineinander. Von ihren Vätern unlösbar an den Zirkus und ihren tödlichen Wettstreit gebunden, ringen sie verzweifelt um ihre Liebe, ihr Leben und eine traumhafte Welt, die für immer unterzugehen droht.



Culinary Cool Everyday Food

Culinary Cool Everyday Food Author Aarum Hurse
ISBN-10 1320840000
Release 2015-03-29
Pages
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Born and raised in Detroit, MI, Aarum Kisha Anita Hurse aka LesBintheKitchen, has spent her entire life around food. Like most African American households the kitchen is a meeting place. Aarum watched and was taught by the best - her Great-Great Grandmother, Grandmother, Mother and Aunts.Fast forward a few years and 40+ recipes later and you have Culinary Cool – Everyday Food. This book is to help you to find your own personal flavor profile. It’s about taking the simple foods we eat everyday and thinking outside of the box. If you can't find one of the ingredients used in the book, simply adjust it to your own flavor profile! It's all about the journey not the destination. Cooking should be quick and fun! From the Author - “As a kid I loved how the neighbors would just show up when they smelled the food. It was like having extra family members! My passion for food started then.”



The 5 2 Good Food Kitchen

The 5 2 Good Food Kitchen Author Kate Harrison
ISBN-10 9781409152620
Release 2014-12-18
Pages 352
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More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate Harrison. Bestselling 5:2 author Kate Harrison shares more of her favourite easy, healthy recipes with inspiring tips, life-changing stories from 5:2 dieters, and down-to-earth advice on achieving a healthy, balanced lifestyle. THE 5:2 GOOD FOOD KITCHEN includes 75 new recipes with a wide selection of vegetarian, vegan and demi-veg friendly meals, plus dishes free from dairy, gluten and sugar. Like Kate's previous books, every ingredient is calorie counted and the focus is on fresh, full-flavoured meals that can be easily adapted to suit anyone - with variations for fast and no-fast days. It also includes: * A complete, easy-to-follow guide to the 5:2 lifestyle, for new starters and maintainers, plus seasonal meal plans; * 5:2 Food Heroes: forget over-priced supplements, Kate profiles the natural, inexpensive star ingredients that make you invincible on fast days; * Inspiring case studies from people who are transforming their lives through intermittent fasting, with amazing changes to their weight, health and confidence; * Practical advice on making sense of food scares and myths, from the truth about breakfast to the fat vs. carb debate. THE 5:2 GOOD FOOD KITCHEN offers fresh, balanced meals that put healthy food at the heart of your life.



Fast Food Fast Talk

Fast Food  Fast Talk Author Robin Leidner
ISBN-10 0520914643
Release 1993-08-04
Pages 278
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Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.



Martha Stewart s Cakes

Martha Stewart s Cakes Author Editors of Martha Stewart Living
ISBN-10 9780307954350
Release 2013-09-24
Pages 352
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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress. From the Trade Paperback edition.