Paakam

Paakam Author Anu Canumalla
ISBN-10 1468580612
Release 2008-10-16
Pages
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Paakam (meaning cooking in Sanskrit) is an all-color cookbook with over 100 mouth-watering recipes. Anu gives step by step procedures that are easy to read and follow in the kitchen. You can also check our more details at her website . There is ample information about the fundamentals of Indian spices and ingredients for novices. An expansive menu list helps in planning balanced meals for lovers of vegetarian cuisine. It is the perfect companion for your everyday journey to a delectable yet nutritious and vegetarian diet. Relish the recipes for fresh breads, exotic rice dishes, richly spiced curries, and much more!



Everyday Indian

Everyday Indian Author Martha Stone
ISBN-10
Release 2014-08-06
Pages 58
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Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in your home. These recipes smell delicious as they slow cook away. The spices will fill the air in your home and make the neighbors jealous. The best part about all of these recipes is that they are slow cooker recipes which means you can make them even if you are on a limited schedule. All of the recipes in this book are delicious and do not take a lot of prep or work time. You will enjoy many Indian favorites from Butter Chicken to Lamb Curry and everything in between.



Everyday Indian

Everyday Indian Author Bal Arneson
ISBN-10 1552859487
Release 2009-05-31
Pages 182
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Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.



Everyday Indian Cooking

Everyday Indian Cooking Author Dr. S.P. Nanda
ISBN-10 1452040397
Release 2006-01-11
Pages 248
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The variety in Indian cooking is almost beyond imagination. Hundreds of books have been written on Indian cooking, each claiming to be authentic. However, most of the recipes in these books are so complicated and time consuming that only professional chefs have the courage to even try them. Most of the Indian cooking is learned by watching others and experimenting. The recipes are transferred from one generation to the other. Each family is an expert in only a few dishes. These recipes are kept as family treasure. The royal families in the past gave considerable boost to these family chefs.



Everyday Life of the North American Indian

Everyday Life of the North American Indian Author Jon Manchip White
ISBN-10 9780486147833
Release 2012-03-08
Pages 256
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Well-researched and highly readable study provides in-depth views of the daily life, times, and culture of the Native American athlete, warrior, spouse, and parent; witch doctor, worshipper, artist and craftsman. 107 black-and-white illustrations.



Indian Every Day

Indian Every Day Author Anjum Anand
ISBN-10 0755312015
Release 2005
Pages 224
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INDIAN EVERY DAY is a modern approach to Indian cuisine taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes. Anjum Anand has worked in trend-setting restaurants around the world and has dedicated her career to producing a cookbook that fits practically with the dietary requirements and home-style flavours she adores. She appreciates the struggle to find light and healthy Indian food and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Rice and Lentil 'Risotto', and Luscious Lamb Brochettes are stunning examples of her wide-ranging dishes.



Everyday Healthy Indian Cookery

Everyday Healthy Indian Cookery Author Manju Malhi
ISBN-10 9781472139634
Release 2017-12-07
Pages 224
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These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value. Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country's varied cuisine. You'll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs. Bring the taste of India to your kitchen with Malhi's straightforward and healthy meals that are quick to prepare and delicious to eat.



Cumin Coriander

Cumin   Coriander Author Archana Nirad; Daisy Jassar
ISBN-10 9781466967243
Release 2013-02-13
Pages 88
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A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. This cookbook highlights over 50 everyday, practical recipes from North India for easy home cooking. The recipes are a blend of every day meals and dishes for special occasions. This book includes many popular Indian recipes such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi, and Indian chai. This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!



Indian Home Cooking Very Easy to Cook Everyday Recipes

Indian Home Cooking   Very Easy to Cook Everyday Recipes Author Anya Gulzar
ISBN-10 9781471737459
Release 2013-03-13
Pages
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If you love to eat Indian food but were too afraid to attempt cooking it at home then you will love this simple, unpretentious cookery book. Full of very easy to cook home cooking recipes prepared with just a few basic spices; you will be surprised at how simple and quick it is to create delicious Indian food at home. All the recipes are tried and tested, tasty dishes that work. From everyone's favourites like butter chicken and cauliflower and potatoes (aloo gobi) to more unusual dishes such as lamb meatballs curry and lamb korma, snacks such as samosas, lamb kebabs and sweets such as halva and sweet rice; there’s plenty to choose from whether you are cooking for one, cooking for family or a dinner party. Enjoy cooking and enjoy eating!



Prashad At Home

Prashad At Home Author Kaushy Patel
ISBN-10 9781444734768
Release 2015-08-27
Pages 272
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Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.



Everyday life in Bengal

Everyday life in Bengal Author William Henry Hart
ISBN-10 UCAL:B2831909
Release 1906
Pages 343
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Everyday life in Bengal has been writing in one form or another for most of life. You can find so many inspiration from Everyday life in Bengal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Everyday life in Bengal book for free.



Indian 100 Everyday Recipes

Indian  100 Everyday Recipes Author
ISBN-10 1445430428
Release 2011-05-01
Pages 206
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Indian 100 Everyday Recipes has been writing in one form or another for most of life. You can find so many inspiration from Indian 100 Everyday Recipes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indian 100 Everyday Recipes book for free.



Administration of school and college health and physical education programs

Administration of school and college health and physical education programs Author Charles Augustus Bucher
ISBN-10 STANFORD:36105033396107
Release 1967
Pages 671
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Administration of school and college health and physical education programs has been writing in one form or another for most of life. You can find so many inspiration from Administration of school and college health and physical education programs also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Administration of school and college health and physical education programs book for free.



Everyday Indian Processed Foods

Everyday Indian Processed Foods Author K. T. Achaya
ISBN-10 8123710356
Release 1984
Pages 184
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This book outlines the chemistry, technology and nutritional quality of the entire range of primary foods like rice , what , milk and vegetable oil, and of the more sophisticated processed foods like breads ,biscuits, jams, pickels,vanaspati, choclate, papad, idlis and milk sweets, etc.



Everyday Life in South Asia

Everyday Life in South Asia Author Diane P. Mines
ISBN-10 9780253354730
Release 2010
Pages 566
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Social theorists focus on the everyday lives and experiences of people living in South Asia in this book composed of papers that clearly convey important facets of the history, diversity, and richness of the region's social-cultural life, as well as speak to theoretical questions and concerns viewed as vital by a range of contemporary scholars. This edition contains many updated versions of those from the original book, as well as new papers from scholars whose work focuses on the kinds of critical contemporary issues that have impacted the region and grabbed the media over recent years: young, middle-class workers in call centers, the impact on local gender systems of the massive out-migration of Sri Lankan housemaids to oil-producing Middle East, the force and flavor of new Hindu nationalisms, contemporary terrain of homosexualities and local "global gay" movements, "brain-drain in reverse" of professionals to India, and the emergence of new middle-class lifeways amidst far reaching processes of cultural economic liberalization and globalization.



Language in Indian Philosophy and Religion

Language in Indian Philosophy and Religion Author Harold Coward
ISBN-10 9781554586608
Release 2010-10-30
Pages 104
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The papers published in this volume were originally read and discussed at a three day seminar sponsored by the Canadian Society for the Study of Religion/Societie Canadienne des Sciences Religieuses at Laval University, Quebec City, Quebec, May 28th to 30th, 1976. This seminar served the important function of bringing together the majority of the Canadian scholars who specialize in Indian Philosophy and Religion. The topic, Language was chosen a year earlier so that advance study on a common theme could be undertaken by all who participated. Some thirty professors, as well as a few senior graduate students, engaged in the discussion. An additional and important feature of the seminar was that since it was held during the Learned Societies meetings, a number of Western scholars with an interest in language were able to listen in to the thinking of their Eastern colleagues. This provided the basis for some interesting and informed dialogue.



The Culture of India

The Culture of India Author Kathleen Kuiper
ISBN-10 9781615301492
Release 2010-08-15
Pages 344
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Introduces the culture of India, covering such topics as languages and writing systems, the caste-system, Hinduism, philosophy, music, the visual and performing arts, and architecture.