Everyday Indian

Everyday Indian Author Bal Arneson
ISBN-10 1552859487
Release 2009-05-31
Pages 182
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Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.



Everyday Indian Cooking

Everyday Indian Cooking Author Dr. S.P. Nanda
ISBN-10 1452040397
Release 2006-01-11
Pages 248
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The variety in Indian cooking is almost beyond imagination. Hundreds of books have been written on Indian cooking, each claiming to be authentic. However, most of the recipes in these books are so complicated and time consuming that only professional chefs have the courage to even try them. Most of the Indian cooking is learned by watching others and experimenting. The recipes are transferred from one generation to the other. Each family is an expert in only a few dishes. These recipes are kept as family treasure. The royal families in the past gave considerable boost to these family chefs.



Paakam

Paakam Author Anu Canumalla
ISBN-10 1468580612
Release 2008-10-16
Pages
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Paakam (meaning cooking in Sanskrit) is an all-color cookbook with over 100 mouth-watering recipes. Anu gives step by step procedures that are easy to read and follow in the kitchen. You can also check our more details at her website . There is ample information about the fundamentals of Indian spices and ingredients for novices. An expansive menu list helps in planning balanced meals for lovers of vegetarian cuisine. It is the perfect companion for your everyday journey to a delectable yet nutritious and vegetarian diet. Relish the recipes for fresh breads, exotic rice dishes, richly spiced curries, and much more!



Prashad At Home

Prashad At Home Author Kaushy Patel
ISBN-10 9781444734768
Release 2015-08-27
Pages 272
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Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.



Indian Every Day

Indian Every Day Author Anjum Anand
ISBN-10 0755312007
Release 2003
Pages 224
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Taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes, this is an enlivened approach to Indian cuisine. Anjum Anand appreciates the struggle to find light and healthy Indian food, and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Scrambled White Cheese with Capsicum, Rice and Lentil Risotto, and Luscious Lamb Brochettes are among the offerings here.



Everyday Technology

Everyday Technology Author David Arnold
ISBN-10 9780226922034
Release 2013-06-07
Pages 224
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In 1909 Mohandas Karamchand Gandhi, on his way back to South Africa from London, wrote his now celebrated tract Hind Swaraj, laying out his vision for the future of India and famously rejecting the technological innovations of Western civilization. Despite his protestations, Western technology endured and helped to make India one of the leading economies in our globalized world. Few would question the dominant role that technology plays in modern life, but to fully understand how India first advanced into technological modernity, argues David Arnold, we must consider the technology of the everyday. Everyday Technology is a pioneering account of how small machines and consumer goods that originated in Europe and North America became objects of everyday use in India in the late nineteenth and early twentieth centuries. Rather than investigate “big” technologies such as railways and irrigation projects, Arnold examines the assimilation and appropriation of bicycles, rice mills, sewing machines, and typewriters in India, and follows their impact on the ways in which people worked and traveled, the clothes they wore, and the kind of food they ate. But the effects of these machines were not limited to the daily rituals of Indian society, and Arnold demonstrates how such small-scale technologies became integral to new ways of thinking about class, race, and gender, as well as about the politics of colonial rule and Indian nationhood. Arnold’s fascinating book offers new perspectives on the globalization of modern technologies and shows us that to truly understand what modernity became, we need to look at the everyday experiences of people in all walks of life, taking stock of how they repurposed small technologies to reinvent their world and themselves.



Everyday Indian

Everyday Indian Author Martha Stone
ISBN-10
Release 2014-08-06
Pages 58
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Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in your home. These recipes smell delicious as they slow cook away. The spices will fill the air in your home and make the neighbors jealous. The best part about all of these recipes is that they are slow cooker recipes which means you can make them even if you are on a limited schedule. All of the recipes in this book are delicious and do not take a lot of prep or work time. You will enjoy many Indian favorites from Butter Chicken to Lamb Curry and everything in between.



Cafe Spice Cookbook

Cafe Spice Cookbook Author Hari Nayak
ISBN-10 9781462915170
Release 2015-04-07
Pages 144
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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!



Cherish and Relish

Cherish and Relish Author Nawabzadi Fatima Alam Khan
ISBN-10 0993842429
Release 2016-04-21
Pages 80
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This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tandoori Chicken, Salmon with Spinach, Cold Fish, Instant Kesar Kulfi.



Cumin Coriander

Cumin   Coriander Author Archana Nirad; Daisy Jassar
ISBN-10 9781466967243
Release 2013-02-13
Pages 88
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A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. This cookbook highlights over 50 everyday, practical recipes from North India for easy home cooking. The recipes are a blend of every day meals and dishes for special occasions. This book includes many popular Indian recipes such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi, and Indian chai. This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!



Indian Home Cooking Very Easy to Cook Everyday Recipes

Indian Home Cooking   Very Easy to Cook Everyday Recipes Author Anya Gulzar
ISBN-10 9781471737459
Release 2013-03-13
Pages
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If you love to eat Indian food but were too afraid to attempt cooking it at home then you will love this simple, unpretentious cookery book. Full of very easy to cook home cooking recipes prepared with just a few basic spices; you will be surprised at how simple and quick it is to create delicious Indian food at home. All the recipes are tried and tested, tasty dishes that work. From everyone's favourites like butter chicken and cauliflower and potatoes (aloo gobi) to more unusual dishes such as lamb meatballs curry and lamb korma, snacks such as samosas, lamb kebabs and sweets such as halva and sweet rice; there’s plenty to choose from whether you are cooking for one, cooking for family or a dinner party. Enjoy cooking and enjoy eating!



Everyday Life of the North American Indian

Everyday Life of the North American Indian Author Jon Manchip White
ISBN-10 9780486147833
Release 2012-03-08
Pages 256
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Well-researched and highly readable study provides in-depth views of the daily life, times, and culture of the Native American athlete, warrior, spouse, and parent; witch doctor, worshipper, artist and craftsman. 107 black-and-white illustrations.



Everyday Indian Processed Foods

Everyday Indian Processed Foods Author K. T. Achaya
ISBN-10 8123710356
Release 1984
Pages 184
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This book outlines the chemistry, technology and nutritional quality of the entire range of primary foods like rice , what , milk and vegetable oil, and of the more sophisticated processed foods like breads ,biscuits, jams, pickels,vanaspati, choclate, papad, idlis and milk sweets, etc.



Fresh India

Fresh India Author Meera Sodha
ISBN-10 9780241278796
Release 2016-07-07
Pages 320
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From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.



Women Gender and Everyday Social Transformation in India

Women  Gender and Everyday Social Transformation in India Author Kenneth Bo Nielsen
ISBN-10 9781783082698
Release 2014-08-01
Pages 262
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The pace of socioeconomic transformation in India over the past two and a half decades has been formidable. This volume sheds light on how these transformations have played out at the level of everyday life to influence the lives of Indian women, and gender relations more broadly. Through ethnographically grounded case studies, the authors portray the contradictory and contested co-existence of discrepant gendered norms, values and visions in a society caught up in wider processes of sociopolitical change. ‘Women, Gender and Everyday Social Transformation in India’ moves the debate on gender and social transformation into the domain of everyday life to arrive at locally embedded and detailed, ethnographically informed analyses of gender relations in real-life contexts that foreground both subtle and not-so-subtle negotiations and contestations.



Indian 100 Everyday Recipes

Indian  100 Everyday Recipes Author
ISBN-10 1445430428
Release 2011-05-01
Pages 206
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Indian 100 Everyday Recipes has been writing in one form or another for most of life. You can find so many inspiration from Indian 100 Everyday Recipes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indian 100 Everyday Recipes book for free.



Mother Pious Lady Making Sense Of Everyday India

Mother Pious Lady   Making Sense Of Everyday India Author Santosh Desai
ISBN-10 9789350292839
Release 2012-06-06
Pages 400
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A new India is visibly emerging from within the folds of its many pasts. This new India needs to be seen with new eyes, free from the baggage of yesterday's characterizations. This is exactly what Santosh Desai, one of India's best-known social commentators, does in this warm, affectionate and deliciously witty look at the changing urban Indian middle class. Writing as an insider, from personal experience, Desai cuts through the chaos and confusion of everyday India both yesterday and today, and suddenly, makes us see things clearly. Holding a mirror to our inner selves, Desai makes us see what drives us, what makes us tick, what makes our hearts beat, and how our mindsets and attitudes are changing, even as the past never quite leaves us. And Desai does so in short masterful essays, written with great humour and sensitivity. A big book about small things that truly matter.