Everyday Indian

Everyday Indian Author Bal Arneson
ISBN-10 1552859487
Release 2009-05-31
Pages 182
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Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.



Fresh India

Fresh India Author Meera Sodha
ISBN-10 9780241278796
Release 2016-07-07
Pages 320
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From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.



New Indian Home Cooking

New Indian Home Cooking Author Madhu Gadia
ISBN-10 1557883432
Release 2000
Pages 254
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A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". -- "Publishers Weekly".



Books in Print 2009 2010

Books in Print 2009 2010 Author
ISBN-10 0835250164
Release 2009
Pages
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Books in Print 2009 2010 has been writing in one form or another for most of life. You can find so many inspiration from Books in Print 2009 2010 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Books in Print 2009 2010 book for free.



Everyday Life of the North American Indian

Everyday Life of the North American Indian Author Jon Manchip White
ISBN-10 9780486147833
Release 2012-03-08
Pages 256
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Well-researched and highly readable study provides in-depth views of the daily life, times, and culture of the Native American athlete, warrior, spouse, and parent; witch doctor, worshipper, artist and craftsman. 107 black-and-white illustrations.



Everyday Detox

Everyday Detox Author Megan Gilmore
ISBN-10 9781607747239
Release 2015-06-02
Pages 208
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A healthy guide to detoxing naturally, all year round--no dieting, juice fasting, or calorie counting required--to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. Most diets and cleanses have all-or-nothing rules that encourage unhealthy cycles of intense restriction followed by inevitable bingeing. In this healthy guide to detoxing naturally, nutritionist and blogger Megan Gilmore shares 100 delicious, properly combined recipes that will leave you feeling satisfied and well nourished while promoting weight loss and improving digestion and sleep. Because the recipes were developed with digestion mechanics in mind, detoxers won’t feel bloated or uncomfortable after eating. And crowd-pleasing recipes for every meal of the day—such as Banana Coconut Muffins, Chocolate Chia Shake, Broccoli Cheese Soup, Mediterranean Chopped Salad, Skillet Fish Tacos, Cauliflower Flatbread Pizza, and Peppermint Fudge Bars—are packed with all-natural, whole-foods ingredients designed to stave off feelings of deprivation. With helpful information on how to stock your detox-friendly kitchen plus a handy food-combining cheat sheet that demystifies this cutting-edge health principle, Everyday Detox makes it easy to start eating this way today. From the Trade Paperback edition.



Everyday s an Adventure

Everyday s an Adventure Author Dennis L. Siluk
ISBN-10 9780595231935
Release 2002-09-01
Pages 252
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This book is a collection of haunting and enticing short stories, or tales, that will capture the imagination and throw you into a vortex of images. The author exposes many sides of himself in this book. He conjures up images of the old west in his, Arizona Blue-Gunfighter adventures; and stretches reality with a series of tales of Troy Burroghs-Surrealist Traveler, and adds some spice to the book by putting in a children’s play, and some poetry of his that was published in a local newspaper years ago, along with other stories of angelic forces and demigod giants. Something for everyone you could say. Also he adds letters, or epistles on current events. This is a book that has many continents to cross. It will haunt you and entice you at the same time.



Everyday Food Great Food Fast

Everyday Food  Great Food Fast Author Martha Stewart Living Magazine
ISBN-10 9780307954947
Release 2011-08-31
Pages 384
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long. From the Trade Paperback edition.



Everyday Life in South Asia

Everyday Life in South Asia Author Diane P. Mines
ISBN-10 9780253354730
Release 2010
Pages 566
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Social theorists focus on the everyday lives and experiences of people living in South Asia in this book composed of papers that clearly convey important facets of the history, diversity, and richness of the region's social-cultural life, as well as speak to theoretical questions and concerns viewed as vital by a range of contemporary scholars. This edition contains many updated versions of those from the original book, as well as new papers from scholars whose work focuses on the kinds of critical contemporary issues that have impacted the region and grabbed the media over recent years: young, middle-class workers in call centers, the impact on local gender systems of the massive out-migration of Sri Lankan housemaids to oil-producing Middle East, the force and flavor of new Hindu nationalisms, contemporary terrain of homosexualities and local "global gay" movements, "brain-drain in reverse" of professionals to India, and the emergence of new middle-class lifeways amidst far reaching processes of cultural economic liberalization and globalization.



No Excuses Detox

No Excuses Detox Author Megan Gilmore
ISBN-10 9780399579035
Release 2017-02-21
Pages 216
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From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n’ Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes—taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet—too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more—addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round. From the Trade Paperback edition.



Everyday Technology

Everyday Technology Author David Arnold
ISBN-10 9780226922034
Release 2013-06-07
Pages 224
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In 1909 Mohandas Karamchand Gandhi, on his way back to South Africa from London, wrote his now celebrated tract Hind Swaraj, laying out his vision for the future of India and famously rejecting the technological innovations of Western civilization. Despite his protestations, Western technology endured and helped to make India one of the leading economies in our globalized world. Few would question the dominant role that technology plays in modern life, but to fully understand how India first advanced into technological modernity, argues David Arnold, we must consider the technology of the everyday. Everyday Technology is a pioneering account of how small machines and consumer goods that originated in Europe and North America became objects of everyday use in India in the late nineteenth and early twentieth centuries. Rather than investigate “big” technologies such as railways and irrigation projects, Arnold examines the assimilation and appropriation of bicycles, rice mills, sewing machines, and typewriters in India, and follows their impact on the ways in which people worked and traveled, the clothes they wore, and the kind of food they ate. But the effects of these machines were not limited to the daily rituals of Indian society, and Arnold demonstrates how such small-scale technologies became integral to new ways of thinking about class, race, and gender, as well as about the politics of colonial rule and Indian nationhood. Arnold’s fascinating book offers new perspectives on the globalization of modern technologies and shows us that to truly understand what modernity became, we need to look at the everyday experiences of people in all walks of life, taking stock of how they repurposed small technologies to reinvent their world and themselves.



The Curry Guy

The Curry Guy Author Mr. Dan Toombs
ISBN-10 9781787130920
Release 2017-05-04
Pages 160
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The Curry Guy has been writing in one form or another for most of life. You can find so many inspiration from The Curry Guy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Curry Guy book for free.



Indian Railways

Indian Railways Author
ISBN-10 UOM:39015047354629
Release 1997
Pages
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Indian Railways has been writing in one form or another for most of life. You can find so many inspiration from Indian Railways also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indian Railways book for free.



Made in India

Made in India Author Meera Sodha
ISBN-10 9780241278833
Release 2016-03-31
Pages 320
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MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson



Real Fast Indian Food More Than 100 Simple Delicious Recipes You Can Cook in Minutes

Real Fast Indian Food   More Than 100 Simple  Delicious Recipes You Can Cook in Minutes Author Mridula Baljekar
ISBN-10 9781782195832
Release 2002-05-01
Pages 300
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Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few vital simple steps; then you too will be able to recreate her tasty and authentic meals in no time at all. Mridula's recipes - gathered from her many travels round India. They range from chicken & chick pea pilau, spiced prawns to vegetarian dishes like black eye beans and mushroom. They are both quick and easy, and far superior to the bland ready-prepared dishes sold in the supermarkets. No recipe takes longer than 45 minutes from preparation to serving, and menus are also included. Mridular shows how a three-course Indian meal takes just 60 minutes from work top to table.The book to replace heat and eat' curries any day of the week, Real Fast Indian Food is set to become an essential title for every kitchen.



Prashad At Home

Prashad At Home Author Kaushy Patel
ISBN-10 9781444734768
Release 2015-08-27
Pages 272
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Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.



Indian Village

Indian Village Author S.C. Dube
ISBN-10 9781135638870
Release 2012-11-12
Pages 260
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Published in 1998, Indian Village is a valuable contribution to the field of Sociology & Social Policy.