Fabio s Italian Kitchen

Fabio s Italian Kitchen Author Fabio Viviani
ISBN-10 9781401305444
Release 2013-04-23
Pages 304
Download Link Click Here

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).



Fabio s American Home Kitchen

Fabio s American Home Kitchen Author Fabio Viviani
ISBN-10 9781401330835
Release 2014-10-21
Pages 288
Download Link Click Here

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends. Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again.



Fabio s 30 Minute Italian

Fabio s 30 Minute Italian Author Fabio Viviani
ISBN-10 9781250109965
Release 2017-05-02
Pages 288
Download Link Click Here

“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!



Food Culture in Italy

Food Culture in Italy Author Fabio Parasecoli
ISBN-10 0313327262
Release 2004
Pages 229
Download Link Click Here

Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.



Al Dente

Al Dente Author Fabio Parasecoli
ISBN-10 9781780232966
Release 2014-04-15
Pages 384
Download Link Click Here

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.



She s the One

She s the One Author Cathy Kelly
ISBN-10 9780755385942
Release 2011-03-31
Pages 392
Download Link Click Here

Cathy Kelly's second novel became an instant bestseller. Meet Dee - an agony aunt on an Irish newspaper, with more problems than her readers. She's engaged to Gary, but he's far from perfect and his mother is driving her crazy... Now meet Isabel - her husband has just lost everything in a business deal and Isabel has gone home to Dublin with their two teenage girls. Getting the job as women's editor on the paper would be a dream come true for both women, but they can't both get what they want...or can they?



Zagat Los Angeles So California Restaurant Survey

Zagat Los Angeles  So  California Restaurant Survey Author
ISBN-10 CORNELL:31924059631170
Release 2002
Pages
Download Link Click Here

Zagat Los Angeles So California Restaurant Survey has been writing in one form or another for most of life. You can find so many inspiration from Zagat Los Angeles So California Restaurant Survey also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Zagat Los Angeles So California Restaurant Survey book for free.



Guestlife New Mexico

Guestlife  New Mexico Author
ISBN-10
Release 1992
Pages
Download Link Click Here

Guestlife New Mexico has been writing in one form or another for most of life. You can find so many inspiration from Guestlife New Mexico also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Guestlife New Mexico book for free.



Truelove Knot

Truelove Knot Author Arturo Vivante
ISBN-10 026804368X
Release 2007
Pages 211
Download Link Click Here

With that auspicious entrance into the world, Fabio Diodati begins an idyllic childhood and boyhood first in Rome and Siena, then in England where his family went as refugees in 1938. In late adolescence, Fabio is away from home in a boarding school in Wales when Italy enters the war. Being Italian, Fabio is interned and sent to Canada. Months elapse with Fabio behind barbed wire in a camp on an island in the St. Lawrence River, in sight of Montreal. Then, in the midst of a snow storm in 1941, the seventeen-year-old escapes to Montreal where, in the space of little more than a day, he finds freedom, first love, and goes out to meet his fate at sea. Readers familiar with Vivante's short stories will recognize his gentle touch and limpid description. Artfully, he orchestrates characters' lives so that they encounter, as we all do, forces beyond their control. Yet lives that could seem bleak and insignificant are tempered by Vivante with small but important acts of kindness, courage, and love. The rich world he creates - one peopled by characters yearning for lives not lived and chances not taken - is a pleasure to enter and savor.



Toskana G nesi

Toskana G  nesi Author Frances Mayes
ISBN-10 9944148806
Release 2014-04-01
Pages 352
Download Link Click Here

Toskana G nesi has been writing in one form or another for most of life. You can find so many inspiration from Toskana G nesi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Toskana G nesi book for free.



Adweek

Adweek Author
ISBN-10 MINN:31951P003892910
Release 1995
Pages
Download Link Click Here

Adweek has been writing in one form or another for most of life. You can find so many inspiration from Adweek also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Adweek book for free.



Cond Nast s Traveler

Cond   Nast s Traveler Author
ISBN-10 CORNELL:31924095724385
Release 2006-10
Pages
Download Link Click Here

Cond Nast s Traveler has been writing in one form or another for most of life. You can find so many inspiration from Cond Nast s Traveler also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cond Nast s Traveler book for free.



Fabio Novembre

Fabio Novembre Author Beppe Finessi
ISBN-10 8876246452
Release 2008
Pages 229
Download Link Click Here

This artist book is the most comprehensive survey of Novembres interior architecture and product design. In little over a decade Fabio Novembre has made a name for himself with eye-candy interiors, spectacular installations, and lush yet functional product designs. Novembre is a solo voice in todays chorus of minimalism, creating interiors, furniture, designs, and installations by mixing old and new materials, setting the time zone between Byzantium and Blade Runner. Strong and eloquent, in no way humble or soft-spoken, his architecture is radically explicit and manifest. He interweaves the pleasures of living with high design seemingly with perfect ease to create environments as he himself experiences them: intensely, and on a vibrantly personal level. This book is a comprehensive survey of Novembres designs to date, including the Blumarine store in London, the S.O.S. chair, and his chaise lounge for Cappellinipoetic creations that stir the often-lazy territories of communication and contemporary design and set new markers to future courses for international design style.



Jamienin Italyan Mutfagi

Jamienin Italyan Mutfagi Author Jamie Oliver
ISBN-10 9944827444
Release 2013-11-01
Pages 336
Download Link Click Here

Jamienin Italyan Mutfagi has been writing in one form or another for most of life. You can find so many inspiration from Jamienin Italyan Mutfagi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamienin Italyan Mutfagi book for free.



Gourmet

Gourmet Author Pearl Violette Newfield Metzelthin
ISBN-10 IND:30000107433801
Release 2005
Pages
Download Link Click Here

Gourmet has been writing in one form or another for most of life. You can find so many inspiration from Gourmet also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gourmet book for free.



Monica Pedersen Make It Beautiful

Monica Pedersen Make It Beautiful Author Monica Pedersen
ISBN-10 9781572846968
Release 2012-05-08
Pages 208
Download Link Click Here

Lavishly illustrated and full of practical home-entertaining know-how, this book will appeal to everyone from first-time hosts to seasoned party-throwers. Author, designer, and HGTV host Monica Pederson will inspire and teach readers how to entertain at home with her exclusive insider tips. Her book shows readers how to create beautiful, innovative parties for a range of occasions and budgets. Monica Pedersen Make it Beautiful is a step-by-step guide featuring simple, must-know party planning secrets, in addition to social etiquette tips and how to dress for each event. Pedersen explains how readers can work with what they have in their home when planning a party, taking direction from their very own interiors and generating creative ideas. In 10 gorgeous chapters, Pedersen presents 10 separate parties--each for its own occasion and with its own themes--using her accessible approach and distinctive style to set the tone. For each party, Pedersen assembles a presentation board the same way she would for a design client, with dazzling sample fabrics, flowers, colors, renderings, descriptions, invitations and party favors. Each chapter will also feature sample menus from some of the nation’s top celebrity chefs, including the Wynn Hotel’s Paul Bartolotta and Top Chef's All-Star Fabio Viviani. Mike Ditka of Chicago Bears fame and owner of Chicago's fabled Ditkas Restaurant, even provides a special Super Bowl menu. Also included are exclusive wine pairings from Napa Valley’s Rutherford Hill Winery, to round out this reader-friendly guide to all-around entertaining. Pedersen, a former fashion model and popular HGTV host who appears regularly on the Today Show and Live with Kelly & Regis, will feature prominently throughout this inspirational, do-it-yourself party-planning book. Using her mother’s fabulous parties as inspiration, Pedersen offers up her personal take on entertaining--the same know-how that’s made her one of the go-to designer-hosts on HGTV--by pairing old traditions with new opportunities This book is sure to become the go-to guide for those who want to host stylish and beautiful events in their own homes.



Feasting Our Eyes

Feasting Our Eyes Author Laura Lindenfeld
ISBN-10 9780231542975
Release 2016-11-22
Pages 256
Download Link Click Here

Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo. Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.