FabJob Guide to Become an Ice Cream Shop Owner

FabJob Guide to Become an Ice Cream Shop Owner Author Barbara Lightner
ISBN-10 1897286945
Release 2012
Pages 254
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FabJob Guide to Become an Ice Cream Shop Owner has been writing in one form or another for most of life. You can find so many inspiration from FabJob Guide to Become an Ice Cream Shop Owner also informative, and entertaining. Click DOWNLOAD or Read Online button to get full FabJob Guide to Become an Ice Cream Shop Owner book for free.



FabJob Guide to Become a Winery Owner

FabJob Guide to Become a Winery Owner Author Brenna Pearce
ISBN-10 9781897286784
Release 2010-11-28
Pages
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Imagine having a fun and rewarding career that gives you the opportunity to turn your love of fine wines into a profitable business. Imagine having a business that creates new wines with your name on the label. As the owner of a wine business, you can choose to have a vineyard to grow grapes, a winery to produce wine, or both. When you start a winery or vineyard, you will become part of a growing industry as rich as a chilled bottle of Chardonnay. Wine sales in the U.S. have more than doubled since the early 1990s. In 2008, sales of wines produced in the U.S. increased over the previous year, despite the downturn in the economy. Wine is a drink that never goes out of style, but it is particularly trendy today. Popularized in the Academy Award winning movie Sideways and the bestselling book French Women Don't Get Fat, wine's health benefits have been extensively reported in North American news media. At one time, the only place that wine grapes were grown commercially in the U.S. was in California, mainly in the Napa and Sonoma Valleys. While the number of wineries in California continues to grow, today there are wineries in every U.S. state and many provinces. No matter where you live, you might choose to: * Open a traditional winery, and personally oversee how your wine products are made, stored, and shipped * Save money getting into the wine business by starting a micro-winery or a virtual winery * Start an estate winery that becomes a popular tourist destination * Offer exciting events such as wine tastings and winery tours to increase your profits If starting a winery sounds like the career of your dreams, the FabJob Guide to Become a Winery Owner is for you! In this e-book you will discover how you can get started and succeed in the winery and vineyard business. This guide shares insider tips to help you start your own winery or vineyard from successful winery owners and experts. Among the wine industry professionals who share expert advice in this FabJob guide are: * Gino L. Filippi, wine writer and co-owner of Joseph Filippi Winery and Vineyards which has won many awards for wine-making excellence including the Gold Medal and Best of Class in the 2009 New World International Wine Competition * Joel Peterson, co-owner of Ravenswood Winery of Sonoma, California, a winery which devotes attention to full-flavored varietal wines that rival the quality of Europe's finest * Paul Reidl, wine industry attorney and consultant, who worked with E. & J. Gallo Winery and is a member of the International Wine Law Association The guide covers topics of vital importance to anyone who wants to start a winery business in the United States or Canada, plus helpful advice for opening a winery in any country. It includes: How to Start a Winery or Vineyard Business * How to create a business plan for your winery or vineyard * Deciding what kind of vineyard or winery business to start * An overview of options for your winery business: - Buying an established winery or vineyard (including how to find wineries and vineyards for sale) - Buying a winery franchise - Opening a new winery or vineyard * How to choose a location for a winery or vineyard * Grape varieties to consider (plus information about growing grapes in cold climates) * Important systems you'll need to set up a vineyard including trellising and irrigation * Equipment and supplies you need to start a winery business and where to get them * Costs of opening a winery or vineyard * Where to get start-up financing for your vineyard or winery business (includes sample start-up budgets) * Choosing a name for your winery * Information about important business matters including insurance, incorporation, and regulations for wineries Managing Your Winery or Vineyard * How to develop effective systems for running your vineyard or winery on a daily basis * The wine-making process, including how to prepare your grapes for fermentation * Deciding whether to bottle your own wine or hire a bottling service * What to include on your wine labels plus information on trademarking your labels * How to set your wine prices to maximize your profits * How to manage your wine inventory * Advice for transporting your grapes * Marketing strategies for wineries * How to find a distributor so you can sell your wine to retail stores * Setting up a website for direct-to-consumer wine sales * Regulations you need to be aware of when selling your wine * Special events to attract customers and increase sales, including: - Your grand opening - Winery tours - Wine tastings * How to find and hire great vineyard and winery employees Plus you will find even more resources and advice, including: * Resources for becoming a wine expert * Increasing your income by offering other services at your vineyard (such as weddings or "pick your own grapes" for wine hobbyists) * Information about making wine with other types of fruit * Valuable samples and checklists for starting your winery or vineyard business, including: - Sample grape purchase agreement - Sample winery purchase checklist - Sample budgets for a winery or vineyard - Sample daily sales report - Vineyard supplies checklist - Winery supplies checklist - Sample press release - Sample grand opening plan * And more!



FabJob Guide to Become a Wedding Planner

FabJob Guide to Become a Wedding Planner Author Catherine Goulet
ISBN-10 9781894638302
Release 2012-03-25
Pages 406
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Imagine having an exciting high-paying job that lets you use your creativity to organize the happiest day of people's lives. Welcome to the world of wedding planning! There are few jobs that offer so many benefits. As a wedding planner (also known as a bridal consultant, wedding consultant, or wedding coordinator) you will have a job that is fun, interesting, and rewarding. If you start your own wedding planner business you can enjoy the freedom of being your own boss. In our busy society, an increasing number of couples need to hire a wedding planner to plan their special day. According to the Association of Bridal Consultants, the percentage of couples using wedding planners doubled in three years. With more than 2.2 million weddings taking place in the United States alone in 2011, there are more opportunities to become a wedding planner than ever before. Whenever a couple marries, someone is needed to oversee all the details to ensure the wedding is a success. That "someone" - the wedding planner - could be you! As long as you have the desire, you can become a wedding planner. No special education or experience is necessary to break into a career as a wedding planner and succeed. If you would like to be paid to plan weddings, the FabJob Guide to Become a Wedding Planner is for you! In this book you will discover how you can get started and succeed in an exciting career as a wedding planner. The contributors to this guide have planned hundreds of weddings of all kinds. Between them, authors Catherine Goulet and Jan Riddell have planned weddings and other events in the U.S., Canada, Bermuda, Barbados, England, Ireland, and Australia, among other countries. In this guide they share with you their own experiences as well as insider tips and expert advice from some of the world's leading wedding planners. The guide covers topics of vital importance to anyone who wants to become a wedding planner, including: How to Plan a Wedding * How to prepare a time-line schedule * Step-by-step wedding planner list of all the tasks involved in planning a wedding * How to prepare a wedding budget * Advice for planning the wedding ceremony o Selecting the wedding date o Choosing where the wedding will take place (the venue) o Finding a wedding officiant (minister, rabbi, Justice of the Peace, etc.) o Selecting wedding ceremony music o Obtaining the marriage license o The wedding ceremony rehearsal o The wedding processional and recessional * Advice for planning the wedding reception o Time of day (from early morning to evening) o Choosing a place to hold the wedding reception (the venue) o Working with the venue staff to create a fabulous wedding reception o Wedding reception activities (receiving line, speeches, first dance, bouquet toss, cake cutting, etc.) * How to select reputable wedding vendors (e.g. bridal shop, caterer, florist, limousine company, photographer, stationer, etc.) * How to negotiate contracts and save money Wedding Industry Jobs Discover more than a dozen types of employers that hire wedding planners, bridal consultants, and wedding coordinators, and how to contact them, including: o Resorts o Hotels o Tourist attractions o Bridal shops o Churches and synagogues o Caterers o Wedding planner firms o Florists o And more! * Where wedding job openings are advertised * Finding unadvertised wedding planner positions * What employers are looking for * How to prepare a resume and cover letter for a wedding planner job (includes samples) * How to do well in an interview for a wedding planner job * How to create your own job as a wedding planner Starting Your Own Wedding Planner Business * How to start a wedding planner business with little or no money * An overview of different services provided by a wedding planner, so you can choose what you want to offer o Complete wedding planning services o Wedding Day coordination o Wedding consultations o Destination weddings (resorts and cruise ships) * Links to the information you need about the "business" side of things (permits, insurance, etc.) * How to create a professional image for your wedding planner business * Pricing your services as a wedding planner * Finding clients who want to hire a wedding planner * How to create an impressive portfolio even if you have no previous experience as a wedding planner * How to effectively market your wedding planner business through o Advertising o Wedding shows and bridal fairs o Free publicity o Word of mouth * What to include in a client contract to protect yourself PLUS, you will discover: * Where to get creative ideas for a wedding * How to develop the skills you will need as a wedding planner, including organizational skills * How to put on your own bridal show * How to be certified as a "professional" wedding planner * Samples of everything you need to launch your wedding planner career, including: o Sample wedding planner timeline and checklist o Sample checklist for the bride and groom o Sample wedding planner resume o Sample of what to say when talking to prospective clients of your wedding planner business o Sample wedding planner registration form with questions to ask new clients o Sample wedding budget form o Sample wedding guest list form o Sample wedding day itinerary o Samples forms to include in a wedding organizer o Sample site survey sheet (to evaluate wedding ceremony and wedding reception sites) o Sample vendor letter o Sample reference letter for a wedding planner o Sample wedding planner contract * And more!



FabJob Guide to Become a Spa Owner

FabJob Guide to Become a Spa Owner Author Jeremy McCarthy
ISBN-10 1894638832
Release 2006
Pages 233
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The FabJob Guide to Become a Spa Owner shows how you can successfully start a day spa business. The authors share their own experiences plus expert business advice from more than two dozen spa business owners and other spa industry experts.



FabJob Guide to Become a Bookstore Owner

FabJob Guide to Become a Bookstore Owner Author Grace Jasmine
ISBN-10 189463876X
Release 2005-01-01
Pages 274
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"In this FabJob guide you will discover: information about different types of bookstores you can open, with information about how to buy an existing bookstore or open a new bookstore; how to create a business plan and get financing; how to design your bookstore to maximize sales; where to get books and other products for your store plus how to set your prices; [and] essential advice for managing your store, plus how to market your bookstore and attract customers."--Back cover.



The Bread Baker s Apprentice 15th Anniversary Edition

The Bread Baker s Apprentice  15th Anniversary Edition Author Peter Reinhart
ISBN-10 9781607748663
Release 2016-09-06
Pages 336
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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.



Wedding Planning and Management

Wedding Planning and Management Author Maggie Daniels
ISBN-10 9781136160547
Release 2013-11-12
Pages 552
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Wedding Planning and Management: Consultancy for Diverse Clients, 2nd Edition provides students, consultants, vendors, scholars and engaged couples with a comprehensive introduction to the business of weddings. Looking through an event management lens, this is the only book to thoroughly explore the fundamentals of weddings, including historical and cultural foundations, practice, and the business of wedding planning in one volume. An emphasis on diversity, traditions from cultures around the globe are integrated throughout with over 80 international case studies that inspire and set standards for best practice. Since the first edition, there have been many changes in the business of weddings and this second edition has been updated in the following ways: Updated content to reflect recent issues and trends in areas such as family dynamics, media influences, impacts of technology, legislation and the global economy. Every chapter is updated with the most recent research, statistics, vendor information and consultant guidelines. New international case studies explore current research, cultural traditions, vendor relations and consulting best practice. New companion website for instructors that includes PowerPoint slides, case study solutions, additional discussion ideas and assignments. The book is illustrated in full color and contains over 150 images by top wedding photojournalist Rodney Bailey end-of-chapter checklists, practical scenarios and review questions to test readers' knowledge as they progress. Maggie Daniels and Carrie Loveless bring a combination of over 40 years of industry practice and teaching experience, and have written a book that is the ideal guide to successful wedding planning and management.



French Women Don t Get Fat

French Women Don t Get Fat Author Mireille Guiliano
ISBN-10 9781448182947
Release 2013-06-30
Pages 304
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The book we've all (certainly every woman between 25 and 75) been waiting for. Classy, chic, convincing, funny, wise, well-written and very timely. It's the ultimate non-diet book, which nonetheless shows us how to eat with balance, control and above all pleasure. Chuck out all the radical diet books, think about what you eat and why, and then enjoy eating the right things (and some of the wrong ones) intelligently, and in smaller portions. Eat, like a French woman, with your head not your stomach. Guiliano, French-born and bred, gets the tone absolutely right. She succeeds in that rare high-wire act of being really serious about her subject but without taking herself too seriously; manages to encourage and inspire and amuse, without being bossy or earnest. This is a book that will make you laugh out loud and yet have you following several of her practical precepts within days - everyone who reads it becomes evangelical(French women don't go to the gym, they climb the stairs...). It combines just the right balance of memoir, wisdom, wit, delicious recipes, and French common sense.Guiliano emphasizes the virtues of freshness, variety, personal taste, enjoyment and, above all, portion control (research shows that dishes served in US restaurants are 25% larger than those served in restaurants in France!).



A New Earth Oprah 61

A New Earth  Oprah  61 Author Eckhart Tolle
ISBN-10 9781101010891
Release 2006-08-29
Pages 336
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The 10th anniversary edition of A New Earth with a new preface by Eckhart Tolle. With his bestselling spiritual guide The Power of Now, Eckhart Tolle inspired millions of readers to discover the freedom and joy of a life lived “in the now.” In A New Earth, Tolle expands on these powerful ideas to show how transcending our ego-based state of consciousness is not only essential to personal happiness, but also the key to ending conflict and suffering throughout the world. Tolle describes how our attachment to the ego creates the dysfunction that leads to anger, jealousy, and unhappiness, and shows readers how to awaken to a new state of consciousness and follow the path to a truly fulfilling existence. Illuminating, enlightening, and uplifting, A New Earth is a profoundly spiritual manifesto for a better way of life—and for building a better world.



All About Chocolate The Ultimate Resource for the World s Favorite Food

All About Chocolate  The Ultimate Resource for the World s Favorite Food Author Carole Bloom, CCP
ISBN-10 0028622839
Release 1998-10-15
Pages 384
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"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." —Miranda Ingram "I have met with few things more remarkable than the Chocolate which is the finest I ever saw." —John Adams, traveling in Spain in 1799 Hailed as "the food of the gods," exchanged in ancient marriage ceremonies, and proclaimed an aphrodisiac, chocolate has been loved around the world since its cultivation by the ancient peoples of Mexico as early as the seventh century. Here is the essential volume, including facts, fictions, festivals, recipes, and resources on the treat that drives many to obsession. All About Chocolate is the ultimate compendium of information to indulge the cravings of true fanatics. In the seventeenth century, not long after the bishop of Chiapas warned that anyone drinking chocolate during the service would be excommunicated, he died from drinking a cup of poisoned chocolate. Americans eat more chocolate now than ever before—an average of 11 pounds per person every year! The Aztec ruler Montezuma drank 50 cups of chocolate from golden goblets before visiting his harem. Whether you're a true chocoholic, a trivia lover, or just looking for the best ways and places to enjoy this magical treat, All About Chocolate makes it easy for you to enjoy this alluring sweet to the fullest. Visit us online at www.mgr.com



FabJob Guide to Become a Coffee House Owner

FabJob Guide to Become a Coffee House Owner Author Tom Hennessy
ISBN-10 1894638603
Release 2006-01-01
Pages 183
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Discover how to start and run a coffee house business without spending a fortune.



FabJob Guide to Become a Florist

FabJob Guide to Become a Florist Author Alisa Gordaneer
ISBN-10 189463862X
Release 2005
Pages 270
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This fabulous book explains how to become a floral designer or start a flower shop. It describes commonly used flowers and plants, covers principals of floral design, and gives step-by-step instructions for creating flower arrangements. It offers advice on getting a job as a floral designer and covers how to start a flower shop, including: choosing a location, creating displays, setting prices, finding suppliers, working with wire services, hiring employees, and getting customers. Includes CD-ROM.



FabJob Guide to Become a Restaurant Owner

FabJob Guide to Become a Restaurant Owner Author Tom Hennessy
ISBN-10 1897286872
Release 2011-04
Pages
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FabJob Guide to Become a Restaurant Owner has been writing in one form or another for most of life. You can find so many inspiration from FabJob Guide to Become a Restaurant Owner also informative, and entertaining. Click DOWNLOAD or Read Online button to get full FabJob Guide to Become a Restaurant Owner book for free.



Sweet Cream and Sugar Cones

Sweet Cream and Sugar Cones Author Kris Hoogerhyde
ISBN-10 9781607741855
Release 2012-04-17
Pages 224
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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).



Not Quite Nigella

Not Quite Nigella Author Lorraine Elliott
ISBN-10 9780857970596
Release 2013-04-24
Pages 272
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Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. But not so long ago she decided to ditch her day job as a highly-paid media strategist to cook, eat and write - even though she's not quite Nigella. Her fabulous food blog Not Quite Nigella is now the go-to internet destination for hundreds of thousands of foodies from around the world. Not Quite Nigella, the book, is the story behind this journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.



FabJob Guide to Become a Boutique Owner

FabJob Guide to Become a Boutique Owner Author Tag Goulet
ISBN-10 1897286864
Release 2011-03
Pages 231
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Accompanied by CD-ROM in plastic pocket on p. [3] of cover.



FabJob Guide to Become a Business Consultant

FabJob Guide to Become a Business Consultant Author Craig Coolahan
ISBN-10 1897286937
Release 2012-08
Pages 312
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FabJob Guide to Become a Business Consultant has been writing in one form or another for most of life. You can find so many inspiration from FabJob Guide to Become a Business Consultant also informative, and entertaining. Click DOWNLOAD or Read Online button to get full FabJob Guide to Become a Business Consultant book for free.