Food in Jars

Food in Jars Author Marisa McClellan
ISBN-10 9780762445073
Release 2012-05-22
Pages 240
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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.



Naturally Sweet Food in Jars

Naturally Sweet Food in Jars Author Marisa McClellan
ISBN-10 9780762457786
Release 2016-03-22
Pages 216
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Naturally Sweet Food in Jars has been writing in one form or another for most of life. You can find so many inspiration from Naturally Sweet Food in Jars also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Naturally Sweet Food in Jars book for free.



Preserving by the Pint

Preserving by the Pint Author Marisa McClellan
ISBN-10 9780762451807
Release 2014-03-25
Pages 192
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Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.



Food in Jars

Food in Jars Author Martha Stone
ISBN-10
Release 2014-08-15
Pages 60
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This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem. Canning and placing foods in jars is easy and you will find that it helps reduce messes and also allows you to take your food on the go with you. Don’t miss out on this book which includes banana nut bread in a jar and even chocolate lava cakes in a jar!



Brown Eggs and Jam Jars

Brown Eggs and Jam Jars Author Aimee Wimbush-bourque
ISBN-10 9780143194385
Release 2015-02-10
Pages 336
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Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories, tips and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavours from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting and Make-Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam with Orange Zest. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham; homemade treats abound like Whole-What Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn, and much more. Created for the family-minded home cook, Aimée shares over 100 recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Aimée’s heart-warming stories capture everyday life in a busy family. In addition, she shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead!



Mason Jar Salads and More

Mason Jar Salads and More Author Julia Mirabella
ISBN-10 9781612432892
Release 2014-05-20
Pages 160
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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad



Desserts in Jars

Desserts in Jars Author Shaina Olmanson
ISBN-10 9781558327986
Release 2012
Pages 151
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Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.



Best Recipes From the Backs of Boxes Bottles Cans and Jars

Best Recipes From the Backs of Boxes  Bottles  Cans  and Jars Author Ceil Dyer
ISBN-10 9780785835233
Release 2017-04-15
Pages 592
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This is in essence your book. Or, to put it more accurately, it is the cookbook you would have undoubtedly compiled if only you had time for the project. It is a treasury of every recipe you've ever seen on the backs of boxes, bottles, cans, and jars. Crafted from goods found in your own kitchen, this cookbook compiles all the recipes you meant to cut out and save from the supermarket. Homage to their time, these classic recipes with easy to follow instructions are from the people who know the ingredients like the back of their hand. There's a morsel from every generation and the origin of each kitchen cupboard favorite. Traditional family recipes such as green bean casserole, scalloped potatoes, and marshmallow treats will make your friends drool. Whether you're entertaining one or many, Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars is a staple for every pantry.



Meals in a Jar

Meals in a Jar Author Julie Languille
ISBN-10 9781612432038
Release 2013-02-18
Pages 160
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Meals in a Jar has been writing in one form or another for most of life. You can find so many inspiration from Meals in a Jar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Meals in a Jar book for free.



Cultured Food in a Jar

Cultured Food in a Jar Author
ISBN-10 1401951260
Release
Pages
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Cultured Food in a Jar has been writing in one form or another for most of life. You can find so many inspiration from Cultured Food in a Jar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cultured Food in a Jar book for free.



Preserving Italy

Preserving Italy Author Domenica Marchetti
ISBN-10 9780544612358
Release 2016-06-14
Pages 304
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.



A Twist of the Wrist

A Twist of the Wrist Author Nancy Silverton
ISBN-10 9781400044078
Release 2007
Pages 262
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Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.



Mason Jar Nation

Mason Jar Nation Author JoAnn Moser
ISBN-10 9781591866527
Release 2016-05-02
Pages 144
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Learn how to make more than 50 Mason jar projects, including luminaries, planters, and upcycled art, in this eagerly anticipated book for DIYers! Mason Jar Nation begins by exploring the Mason jar's impact on America since its 1858 patent. Prior to the jar's invention, settlers had no reliable and safe way to store food for the winter, which required them to travel great lengths in difficult conditions and obtain expensive canned goods in order to survive. With its hermetically sealable two-piece lid and thick glass sides, the Mason jar changed the way mid-nineteenth century Americans fed their families. Although the popularity of the jars ebbed significantly from the 1950s until the turn of the century, interest in them has exploded in the past few years. Ball, the biggest brand name in Mason jars today, has seen its sales double since 2001. Younger generations, including Millenials, have adopted the iconic jars as emblems of a more sustainable time. The humble Mason jar has been "discovered" as a versatile and beautiful material for creating craft items such as chandeliers, luminaries, planters, containers, and upcycled art. The second half of Mason Jar Nation features over 50 of these adaptations, shown with clear photography, all designed and photographed by author JoAnn Moser, the "DIY Maven." Readers who appreciate American cultural history, making fun and affordable crafts, and Mason jars themselves will love this new book and its tall, narrow shape that's based on the proportions of the classic Mason jar.



DIY Mason Jars

DIY Mason Jars Author Melissa Averinos
ISBN-10 9781440545139
Release 2013-04-18
Pages 176
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Stop jamming up your cupboards with empty Mason jars! With DIY Mason Jars, you'll find everything you need to make one-of-a-kind creations with everyone's favorite jar. Featuring step-by-step instructions and four-color photographs, this book will kickstart your creativity with thirty-five imaginative projects that will add a pop of fun to any room. It also includes darling label designs that turn ordinary containers into whimsical centerpieces and gifts you won't be able to find anywhere else. From the kitchen windowsill to your back porch, you'll be inspired to pep up your home with original crafts, like: Pendant lighting Reed diffuser Sprouting jars Homespun soap dispenser So whether you're looking for an adorable way to brighten up a room or the perfect little solution for your odds and ends, these Mason jar crafts will leave a lasting impression in any space!



Fresh Food in a Jar

Fresh Food in a Jar Author Kimberley Willis
ISBN-10 1493024531
Release 2016-03-01
Pages 256
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying tips, techniques, and equipment as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations."



Mason Jar Crafts

Mason Jar Crafts Author Lauren Elise Donaldson
ISBN-10 9781612432021
Release 2013-06-17
Pages 128
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Mason Jar Crafts has been writing in one form or another for most of life. You can find so many inspiration from Mason Jar Crafts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Mason Jar Crafts book for free.



Gifts in Jars

Gifts in Jars Author Natalie Wise
ISBN-10 9781510719750
Release 2016-10-18
Pages 128
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Learn to make dozens of unique gifts packaged perfectly in glass jars of various shapes and sizes. Do you have an aspiring gardener on your list? Make a “plant bomb” jar with your favorite flower seeds or an adorable terrarium featuring easy-to-grow air plants. Headed to a bridal shower? Pamper your friend with a manicure kit or mint mojito lip scrub. Who wouldn’t love some homemade sugar cookie mix or healthy and delicious granola in an attractive and reusable jar? Glass jars are easy to come by, cute, and incredibly versatile. Fill them with customized treasures to delight anyone on your list. Projects include: Light-Up Fairy Jar Barbecue Rub Hot Fudge Topping Snowglobe Scenes Vanilla Citrus Sugar Hand Scrub Citronella Oil Lamp Bird Feeder And more! Complete with tips for decorating jars, suggestions for gift tags, and inspiring full-color photographs, Gifts in Jars is here to make your holiday gift list a whole lot more fun.