Fresh India

Fresh India Author Meera Sodha
ISBN-10 9780241278796
Release 2016-07-07
Pages 320
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From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.



A Modern Way to Eat

A Modern Way to Eat Author Anna Jones
ISBN-10 9783641173692
Release 2015-10-12
Pages 360
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!



Made in India

Made in India Author Meera Sodha
ISBN-10 9780241278833
Release 2016-03-31
Pages 320
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MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson



Vibrant India

Vibrant India Author Chitra Agrawal
ISBN-10 9781607747352
Release 2017-03-21
Pages 224
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis. From the Hardcover edition.



LION

LION Author Saroo Brierley
ISBN-10 9783843709705
Release 2014-10-10
Pages 304
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Es ist ein Tag wie jeder andere im Leben des fünfjährigen Saroo: Auf dem Bahnhof einer indischen Kleinstadt sucht er nach Münzen und Essensresten. Schließlich schläft er vor Erschöpfung in einem wartenden Zug ein. Der fährt den kleinen Jungen ans andere Ende von Indien, nach Kalkutta. Völlig alleine an einem der gefährlichsten Orte der Welt schlägt er sich wochenlang auf der Straße durch, landet im Waisenhaus und gelangt so zu den Brierleys, die Saroo ein neues Zuhause in Australien schenken. Fünfundzwanzig Jahre später macht sich Saroo mit Hilfe von Google Earth auf die Suche nach seiner leiblichen Familie. Am Bildschirm fährt er Nacht für Nacht das Zugnetz von Indien ab. Das Unglaubliche passiert: Er findet ein Dorf, das dem Bild in seiner Erinnerung entspricht – und macht sich auf den Weg ...



The Cooking of India

The Cooking of India Author Matthew Locricchio
ISBN-10 0761417303
Release 2005
Pages 80
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Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.



Original indisch

Original indisch Author Meera Sodha
ISBN-10 3831027846
Release 2015-09-24
Pages 312
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Original indisch has been writing in one form or another for most of life. You can find so many inspiration from Original indisch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Original indisch book for free.



Fresh Flavors of India

Fresh Flavors of India Author Das Sreedharan
ISBN-10 1840914769
Release 2006-07-01
Pages 160
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Here is Indian food as never before: fresh and healthy ingredients, vibrant flavors, and best of all, simple recipes that anyone can master. Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking, on a mission to introduce the world to the light, home-style dishes of his native Kerala. The vegetarian meals he has created excite the taste buds with such flavorful components as chilies, cashew nuts, mangos, ginger, tamarind and cumin. And they’re all combined to delicious effect in crisp snacks to serve with piquant chutneys, crisp, refreshing salads, curries made creamy with yogurt and coconut milk, cooling drinks, delicious desserts, and refreshing ices. Beautiful images by top food photographer David Loftus present it all in colorful style.



The Illustrated History of the British Empire in India and the East from the Earliest Times to the Suppression of the Sepoy Mutiny in 1859

The Illustrated History of the British Empire in India and the East  from the Earliest Times to the Suppression of the Sepoy Mutiny in 1859 Author Edward Henry Nolan
ISBN-10 GENT:900000113680
Release 1859
Pages
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The Illustrated History of the British Empire in India and the East from the Earliest Times to the Suppression of the Sepoy Mutiny in 1859 has been writing in one form or another for most of life. You can find so many inspiration from The Illustrated History of the British Empire in India and the East from the Earliest Times to the Suppression of the Sepoy Mutiny in 1859 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Illustrated History of the British Empire in India and the East from the Earliest Times to the Suppression of the Sepoy Mutiny in 1859 book for free.



The Asiatic journal and monthly register for British and foreign India China and Australasia

The Asiatic journal and monthly register for British and foreign India  China and Australasia Author
ISBN-10 BSB:BSB10613076
Release 1831
Pages
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The Asiatic journal and monthly register for British and foreign India China and Australasia has been writing in one form or another for most of life. You can find so many inspiration from The Asiatic journal and monthly register for British and foreign India China and Australasia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Asiatic journal and monthly register for British and foreign India China and Australasia book for free.



Survey of India s export potential of fresh and processed fruits and vegetables

Survey of India s export potential of fresh and processed fruits and vegetables Author Indian Institute of Foreign Trade
ISBN-10 UOM:39015070340776
Release 1968
Pages
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Survey of India s export potential of fresh and processed fruits and vegetables has been writing in one form or another for most of life. You can find so many inspiration from Survey of India s export potential of fresh and processed fruits and vegetables also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Survey of India s export potential of fresh and processed fruits and vegetables book for free.



Easy Indian Cooking

Easy Indian Cooking Author Hari Nayak
ISBN-10 9781462910045
Release 2012-10-10
Pages 120
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Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavor of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies



A fresh complaint lately exhibited to the States of Holland and West Friesland by the Dutch East India Company against the servants of the English East India Company in Bengal Translated from the original Dutch etc

A fresh complaint lately exhibited to the States of Holland and West Friesland  by the Dutch East India Company  against the servants of the English East India Company in Bengal  Translated from the original Dutch  etc Author
ISBN-10 BL:A0017801538
Release 1762
Pages 22
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A fresh complaint lately exhibited to the States of Holland and West Friesland by the Dutch East India Company against the servants of the English East India Company in Bengal Translated from the original Dutch etc has been writing in one form or another for most of life. You can find so many inspiration from A fresh complaint lately exhibited to the States of Holland and West Friesland by the Dutch East India Company against the servants of the English East India Company in Bengal Translated from the original Dutch etc also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A fresh complaint lately exhibited to the States of Holland and West Friesland by the Dutch East India Company against the servants of the English East India Company in Bengal Translated from the original Dutch etc book for free.



Flavorful India

Flavorful India Author Priti Chitnis Gress
ISBN-10 0781812070
Release 2007-10-01
Pages 147
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The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.



Marine Fisheries Economics and Development in India

Marine Fisheries Economics and Development in India Author S. M. Ali
ISBN-10 8175330090
Release 1996-01-01
Pages 208
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A case study of Orissa, India.



Indisch vegetarisch

Indisch vegetarisch Author Meera Sodha
ISBN-10 3831032378
Release 2017-01-26
Pages 304
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Indisch vegetarisch has been writing in one form or another for most of life. You can find so many inspiration from Indisch vegetarisch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indisch vegetarisch book for free.



Public Sector in India

Public Sector in India Author Vadilal Dagli
ISBN-10
Release 1969
Pages 296
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Public Sector in India has been writing in one form or another for most of life. You can find so many inspiration from Public Sector in India also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Public Sector in India book for free.