The How Can It Be Gluten Free Cookbook

The How Can It Be Gluten Free Cookbook Author America's Test Kitchen
ISBN-10 9781936493982
Release 2015-10
Pages 328
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"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.



The Gloriously Gluten Free Cookbook

The Gloriously Gluten Free Cookbook Author Vanessa Maltin
ISBN-10 9781118060643
Release 2011-02-04
Pages 256
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Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.



The Gluten Free Cookbook

The Gluten Free Cookbook Author DK
ISBN-10 9781465405807
Release 2012-05-21
Pages 352
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This cookbook is full of food that is gluten-free and gorgeous. The Gluten-free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Living on a diet without bread, cookies, crackers, cakes, pastry, pasta, breadcrumbs, and even food cooked in batter, may appear daunting and unappealing, but it doesn't have to be that way. Like everyone who enjoys good food, individuals following a gluten-free diet deserve an inspiring, photographic, everyday recipe book that gives plenty of choice without compromising on flavor. The Gluten-free Cookbook does just this, offering more than 220 delicious recipes for healthier breakfasts, lunches, dinners, and snacks. For every recipe a full nutritional breakdown is supplied so you can be sure that not only are you managing your gluten intolerance, but you are observing all other aspects of a healthy diet too. Alongside the recipes is a section that explains the principles of healthy eating, which also provides creative and helpful ideas as to how the reader can make their diet and pantry gluten free. With the emphasis on practical information rather than scientific theory, this is real-world advice that the reader can relate to. Daily meal planners complete the volume, giving those unable to tolerate gluten a cookbook that promises food can continue to be delicious and nutritious, as well as the most important part of a treatment plan.



Chelsea s Gluten Free Cookbook

Chelsea s Gluten Free Cookbook Author Chelsea R. Wink
ISBN-10 1450231705
Release 2010-06-15
Pages 212
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Everyday Recipes You Love- Now Gluten Free A mixture of your favorite everyday recipes, now made with 100% gluten free ingredients. Try our zesty Chili Lime Tilapia, mixed with vegetables, atop a bed of steaming rice. Or if you have a bit of a sweet tooth, try sinking your teeth into our scrumptious Pineapple Upside Down Cake!



The Gluten free Cookbook for Kids

The Gluten free Cookbook for Kids Author Adriana Rabinovich
ISBN-10 9781473501287
Release 2013-12-16
Pages 224
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Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.



Home Style Gluten Free and Dairy Free Cookbook

Home Style Gluten Free and Dairy Free Cookbook Author Janet Wheelock Balsbaugh
ISBN-10 9781456731335
Release 2011-05-01
Pages 212
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Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh has done this for you and made it easier than you think. Discover how eating gluten free and dairy free does not mean you have to give up good taste. This is a friendly cookbook that shows you step by step how to make delicious food, along with tips or serving suggestions on the pages, along with helpful suggestions in the back of the book. These recipes are quick and easy to prepare and you can have a meal on the table in no time.This is a collection of family recipes Janet has learned to convert into her every day life of eating gluten free and dairy free all the way from appetizers to desserts. Tasty recipes that you crave, she focuses a lot on foods the whole family can enjoy whether they are affected or not with eating gluten free and dairy free. You will enjoy down home comfort foods such as creamed chicken, sausage gravy, chocolate brownies and many more mouth watering foods.Come into my kitchen and learn to prepare some of the easiest recipes you can imagine



The Everything Gluten Free Cookbook

The Everything Gluten Free Cookbook Author Nancy T Maar
ISBN-10 9781440523397
Release 2005-11-29
Pages 304
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Eat your favorite foods worry-free! If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind and resources for buying gluten-free ingredients, you'll find hundred of options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers and vegetarian fare, The Everything Gluten-Free Cookbook offers instruction on preparing meals perfect for family dinners and special occasions. Features recipes for: Yellow squash and apple soup Shrimp and lobster salad Spicy cornbread stuffed with chilies Curried lamb grilled on skewers Turkey and fruit with wild rice Chocolate mint swirl cheesecake with chocolate nut crust In addition to the these mouth-watering meals, you also find suggestions for parent-approved kids' snacks , as well as how to plan a children's birthday party menu and organize a dinner party feast. Whether you're planning everyday meals or cooking for a crowd, The Everything Gluten-Free Cookbook is packed with a flavorful variety of foods to tantalize your taste buds and fit your dietary needs!



Gluten free Cookbook

Gluten free Cookbook Author DK
ISBN-10 9780241205303
Release 2015-01-16
Pages 352
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An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances - now available in PDF The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.



The Gluten Free Good Health Cookbook

The Gluten Free Good Health Cookbook Author Annalise G. Roberts
ISBN-10 1572846607
Release 2010-04-28
Pages 304
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From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook--a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks--learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food. The book includes compelling food choice explanations, guidance, and cooking advice, plus 140 field-tested recipes, including gluten-free roux for Macaroni and Cheese; traditional pan sauce gravies; innovative low-fat sauces and creamy soups; and a comprehensive chapter on the art and science of cooking great-tasting vegetables. Readers will enjoy a wide selection of flavorful and diverse recipes like Buffalo Meatballs, Roasted Poblano Asiago Soup, Kale with Puttanesca Sauce, Chicken Noodle Gratin, Moroccan Lamb Stew, and more.



Live the Smart Way

Live the Smart Way Author Kathy Smart
ISBN-10 9781459720756
Release 2011-09-19
Pages 128
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This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen!



Flat Belly Diet Gluten Free Cookbook

Flat Belly Diet  Gluten Free Cookbook Author Editors of Prevention
ISBN-10 9781609619404
Release 2013-06-04
Pages 320
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Collects gluten-free recipes that follow the popular Flat Belly Diet--including Cornmeal Flapjacks With Blueberry Syrup, Chipotle Turkey Chili, Fettuccine With Broccoli Pesto, Dark Chocolate Chip-Banana Cupcakes and Fudgy Cashew Brownies--and also features a Four-Day Anti-Bloat Jumpstart, a four-week Flat Belly Diet plan with a two-week sample meal plan and more.



Wheat Free Gluten Free Cookbook for Kids and Busy Adults Second Edition

Wheat Free  Gluten Free Cookbook for Kids and Busy Adults  Second Edition Author Connie Sarros
ISBN-10 9780071627566
Release 2009-10-02
Pages 224
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EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS “This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!” Peter H.R. Green, M.D., Celiac Disease Center, Columbia University “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.” -Ann Whelan, Editor/Publisher of Gluten-Free Living “Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.” -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves



Gluten Free Every Day Cookbook

Gluten Free Every Day Cookbook Author Robert Landolphi
ISBN-10 9780740790317
Release 2009-05-01
Pages 184
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Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars. * Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef. * This cookbook provides a fresh and progressive voice for gluten-free living.



The How Can It Be Gluten Free Cookbook

The How Can It Be Gluten Free Cookbook Author America's Test Kitchen
ISBN-10 9781940352275
Release 2015-10-13
Pages 336
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Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.



The Delight Gluten Free Cookbook

The Delight Gluten Free Cookbook Author Vanessa Weisbrod
ISBN-10 9781460340301
Release 2014-10-01
Pages 304
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Delight in Eating Again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: · Sparkling Cider Apple Fritters · Prosciutto and Pinapple Stuffed-Crust Pizza · Honey BBQ Sloppy Joes with Apple Cabbage Stew · Apricot Pesto Turkey Melt Sandwich · Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!



Hamlyn All Colour Cookery 200 Gluten Free Recipes

Hamlyn All Colour Cookery  200 Gluten Free Recipes Author Louise Blair
ISBN-10 9780600623649
Release 2011-05-09
Pages 240
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Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour.



Genius Gluten Free Cookbook

Genius Gluten Free Cookbook Author Lucinda Bruce-Gardyne
ISBN-10 9781473527997
Release 2016-01-14
Pages 192
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Life is too short for gluten-free food to be dull. So, the founder of no.1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting. On the menu are: Tasty tarts and pies, soups and salads, and pasta and pizzas; breakfast treats like American Pancakes and French Toast; nutritious family favourites from Chicken Pie to Lasagne and Savoury Crepes, and inspiring ideas for entertaining, including Cheese and Rosemary Sables and Tarte Tatin. Packed with tips, advice and knowledge gleaned from years of exhaustive research and experience – from how to read food labels, the science behind ingredients, the benefits of a gluten-free diet, and the essential gluten-free store cupboard ingredients explained – Lucinda creates great-tasting food every time. With recipes well within the range of cooks of all abilities, this book adds up to an indispensable family cookbook. As more and more of us are looking for inspiring gluten-free and coeliac-friendly recipes, trained chef, Lucinda, brings together 120 tried-and-tested recipes in this accessible and beautiful cookbook.