Ice Cream Adventures

Ice Cream Adventures Author Stef Ferrari
ISBN-10 9781623366728
Release 2016-03-29
Pages 224
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If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.



Ice Cream Adventures

Ice Cream Adventures Author Stef Ferrari
ISBN-10 9781623366735
Release 2016-03-29
Pages 224
Download Link Click Here

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.



Scoop Adventures The Best Ice Cream of the 50 States

Scoop Adventures  The Best Ice Cream of the 50 States Author Lindsay Clendaniel
ISBN-10 9781624140419
Release 2014-03-25
Pages 192
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Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.



Ghouls Don t Scoop Ice Cream

Ghouls Don t Scoop Ice Cream Author Debbie Dadey
ISBN-10 1442076747
Release 2009-10-05
Pages
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The kids at the Bailey School wonder if the new worker at Burger Doodle, who has pale skin and sad eyes, is a ghoul spying for a vampire family



From Freezer to Table

From Freezer to Table Author Polly Conner
ISBN-10 9781623368951
Release 2017-09-12
Pages 256
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Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all made from whole food ingredients--this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.



Wanderlust Find Your True Fork

Wanderlust Find Your True Fork Author Jeff Krasno
ISBN-10 9781623369668
Release 2017-07-18
Pages 240
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From Jeff Krasno, author of Wanderlust and creator of the wildly popular Wanderlust festivals, comes the foodie's roadmap to making responsible, ethical decisions about food--you don't have to be a yogi to try out these delicious, organic, and seasonal recipes. Wanderlust Find Your True Fork answers all the questions you have about eating a healthy, whole foods diet, explaining how to start an urban garden, providing composting techniques, and demystifying biodynamic agriculture. It's the definitive guide to developing a closer connection to what you eat. With the help of an all-star cast of chefs and wellness influencers that contribute expert advice, the book has yummy recipes for vegans, vegetarians, omnivores, and everything in between. Being conscious about what we put in our bodies is a cornerstone of living a balanced life, and with Wanderlust Find Your True Fork you can take that passion for healthy living off the mat and onto the plate.



An American Girl in London

An American Girl in London Author Marissa Hermer
ISBN-10 9781623368166
Release 2017-04-04
Pages 256
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Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother's tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out the s'mores. But as she made her home in England and started a family of her own, Marissa didn't want to lose her roots. She began incorporating a bit of California into her recipes, creating homey British favorites with a brighter twist. Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it's a match made in transatlantic heaven.



Ice Cream Adventures Wibble Wobble Wibble Wobble ice Cream on a Plate

Ice Cream Adventures Wibble Wobble  Wibble Wobble ice Cream on a Plate Author
ISBN-10 1781526230
Release 2012
Pages
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Ice Cream Adventures Wibble Wobble Wibble Wobble ice Cream on a Plate has been writing in one form or another for most of life. You can find so many inspiration from Ice Cream Adventures Wibble Wobble Wibble Wobble ice Cream on a Plate also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ice Cream Adventures Wibble Wobble Wibble Wobble ice Cream on a Plate book for free.



The Ice Cream Kid Brain Freeze

The Ice Cream Kid  Brain Freeze Author Todd Clark
ISBN-10 9781449458492
Release 2014-06-03
Pages 224
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When Irwin Snackcracker leaves for school in the morning all he can think about is pizza, tater-tots, and winning first place in the booger contest. He leaps down the bannister, quickly eats breakfast before brushing his teeth and dashing out the door. Little does Irwin know, this day will change his life. He is just one brain freeze away from superpowers! When Irwin unexpectedly scores the last Fudgsicle left in the ice cream cart at school, he finds out that he is no longer an ordinary fourth grader. Taking a big bite of the delicious frozen treat transforms Irwin into "The Ice Cream Kid" who, with a steady supply of ice cream, has the ability to run at lightning speed and talk to animals along the way! Even though Irwin isn't sure if he wants to fight crime, he puts riding bikes with his friends on hold to learn how his new powers work. With his superhero Grandpa and sarcastic side-kick, Bert the pigeon, Irwin learns to control his powers, culminating in the ultimate showdown with Sweaty Crocker, the villainous evil lunch lady, poisoner of children.



The Adventures of Paleta Man

The Adventures of Paleta Man Author Paul Ramirez
ISBN-10 9781456337018
Release 2010-11-04
Pages 48
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“The Adventures of Paleta Man” is the story of an ice cream man who becomes a superhero. Esteban Ruiz makes a living by selling ice cream. A good and hardworking man, Esteban enjoys his job, especially when it brings him closer to Margarita Morales, the woman he loves. But being a modest man makes Esteban an easy target. He has been bullied, and becomes frustrated by his inability to defend himself. His fate suddenly changes when he purchases an antique wooden box. The box contains a magical medallion that gives Esteban special abilities. With his newly acquired strength, he decides to help those in need and punish criminals. He calls himself Paleta Man. When a new villain captures Margarita, Esteban will need all of his super powers.“The Adventures of Paleta Man” will appeal greatly to young readers who enjoy stories about superheroes.



Hello My Name Is Ice Cream

Hello  My Name Is Ice Cream Author Dana Cree
ISBN-10 9780451495389
Release 2017-03-28
Pages 240
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.



Scoop Adventures The Best Ice Cream of the 50 States

Scoop Adventures  The Best Ice Cream of the 50 States Author Lindsay Clendaniel
ISBN-10 9781624140419
Release 2014-03-25
Pages 192
Download Link Click Here

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.



Sweet Cream and Sugar Cones

Sweet Cream and Sugar Cones Author Kris Hoogerhyde
ISBN-10 9781607741855
Release 2012-04-17
Pages 224
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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).



Cooking with Zac

Cooking with Zac Author Zac Posen
ISBN-10 9781623367770
Release 2017-10-10
Pages 288
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Zac Posen takes you on a culinary journey through his life with recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you're planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking with Zac includes inventive creations, longstanding family favorites, and flavors he's gathered from traveling to the corners of the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he's not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!



Paleo Ice Cream

Paleo Ice Cream Author Ben Hirshberg
ISBN-10 9781612433875
Release 2014-07-21
Pages 144
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Paleo Ice Cream has been writing in one form or another for most of life. You can find so many inspiration from Paleo Ice Cream also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Paleo Ice Cream book for free.



Sweet Spot

Sweet Spot Author Amy Ettinger
ISBN-10 9781101984208
Release 2017-06-27
Pages 300
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone. From the Hardcover edition.



The Outlandish Adventures of Liberty Aimes

The Outlandish Adventures of Liberty Aimes Author Kelly Easton
ISBN-10 0375892567
Release 2009-06-09
Pages 224
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Everyone has a destiny. Sometimes it takes an adventure to find it. Liberty Aimes has spent all of her ten years captive in her parents' crooked house on Gooch Street. Her spry father, Mal Aimes, is a crook who sells insurance, while her overweight mother sits at home in front of the TV, demanding that Liberty cook nonstop. Liberty’s only knowledge of the outside world comes from the secret stash of children’s books and fairy tales she discovers beneath the floorboards. One day, Liberty enters her father’s forbidden basement laboratory. There she discovers a world of talking animals and magic potions. With the aid of one such potion, Liberty escapes into the world in search of her destiny. From the Hardcover edition.