Ice Cream Happy Hour

Ice Cream Happy Hour Author Valerie Lum
ISBN-10 9781569759318
Release 2011
Pages 160
Download Link Click Here

Presents a collection of recipes that combine frozen treats with alcohol, including ice creams, tropical cocktails, sorbets, sherberts, and sundaes.



Ice Cream Happy Hour

Ice Cream Happy Hour Author Valerie Lum
ISBN-10 9781569759608
Release 2011-07-19
Pages 144
Download Link Click Here

Ice Cream Happy Hour has been writing in one form or another for most of life. You can find so many inspiration from Ice Cream Happy Hour also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ice Cream Happy Hour book for free.



Slushed

Slushed Author Jessie Cross
ISBN-10 9781440533457
Release 2012-03-18
Pages 176
Download Link Click Here

Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Blackberry Limoncello Sorbet Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches Frozen Kahlua Cheesecake Maple Bourbon Sugar Shack Shake With full-color photos and unique party tips, Slushed! guarantees you'll have an intoxicatingly cool summer!



Coolhaus Ice Cream Book

Coolhaus Ice Cream Book Author Natasha Case
ISBN-10 9780544120044
Release 2014
Pages 240
Download Link Click Here

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.



Ben Jerry s Homemade Ice Cream Dessert Book

Ben   Jerry s Homemade Ice Cream   Dessert Book Author Ben Cohen
ISBN-10 9780761171126
Release 2012-02-01
Pages 128
Download Link Click Here

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.



Molly Moon s Homemade Ice Cream

Molly Moon s Homemade Ice Cream Author Molly Moon-Neitzel
ISBN-10 9781570617973
Release 2012-04-17
Pages 128
Download Link Click Here

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!



How God Gives Us Ice Cream

How God Gives Us Ice Cream Author Mary LeBar
ISBN-10 OCLC:7516194
Release 1964
Pages 24
Download Link Click Here

Rhyming text, pictures, and pretending actions illustrate from where ice cream comes.



The Ultimate Ice Cream Book

The Ultimate Ice Cream Book Author Bruce Weinstein
ISBN-10 9780061870835
Release 2009-10-13
Pages 256
Download Link Click Here

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.



Mexican Ice Cream

Mexican Ice Cream Author Fany Gerson
ISBN-10 9781607747789
Release 2017-06-13
Pages 180
Download Link Click Here

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.



The Country of Ice Cream Star

The Country of Ice Cream Star Author Sandra Newman
ISBN-10 9781473511132
Release 2014-05-19
Pages 640
Download Link Click Here

My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States, save every poory children, short for life. Is how a city die for selfish love, and rise from this same smallness. Be how the new America begin, in wars against all hope – a country with no power in a world that hate its life. So been the faith I sworn, and it ain’t evils in no world nor cruelties in no red hell can change the vally heart of Ice Cream Star. In the ruins of a future America, fifteen-year-old Ice Cream Star and her people survive by scavenging in the detritus of an abandoned civilization. Theirs is a world of children – by the time they reach twenty, each of them will die from a disease they call posies. When her brother sickens, Ice Cream sets out on the trail of a cure, led by a stranger whose intentions remain unclear. It’s a quest that will lead her to love and heartbreak, to captivity and to a nation’s throne, and ultimately into a war that threatens to doom everyone she loves.



Everything Goes with Ice Cream

Everything Goes with Ice Cream Author Koralee Teichroeb
ISBN-10 9781592538546
Release 2013-03-01
Pages 176
Download Link Click Here

"111 decadent treats from raspberry sorbet to cream cookie pie plus fabulous handmade party ideas," cover.



Ice Cream Adventures

Ice Cream Adventures Author Stef Ferrari
ISBN-10 9781623366728
Release 2016-03-29
Pages 224
Download Link Click Here

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.



Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home Author Jeni Britton Bauer
ISBN-10 9781579654986
Release 2011-11-15
Pages 217
Download Link Click Here

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?



Food52 Ice Cream and Friends

Food52 Ice Cream and Friends Author Editors of Food52
ISBN-10 9780399578038
Release 2017-04-11
Pages 176
Download Link Click Here

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).



Fictitious Dishes

Fictitious Dishes Author Dinah Fried
ISBN-10 9780062279842
Release 2014-04-15
Pages 128
Download Link Click Here

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies Alike Fictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.



Happy Hour Stories

Happy Hour Stories Author Chelsea Ashe
ISBN-10 9781483638461
Release 2013-05-24
Pages 90
Download Link Click Here

With the help of liquid courage, Chelsea Ashe has braved the world of online dating and takes you through her epic dating misadventures while sharing advice in Happy Hour Stories: The Dating Misadventures of a Girl Between Her Cocktails. In this entertaining volume of intoxicating awkwardness, Chelsea mixes two of her favorite loves – alcohol and romance. Follow Chelsea as she pops a cork, takes a shot, and chugs a beer in a search for Mr. Right gone wrong. Ever the lady, the names of her online dating partners have been changed to the alcoholic beverage that best sums up the date. While her dating life isn’t exactly foolproof, the alcohol that helps her along the way tends to be above 80 proof. Grab your favorite cocktail, sit back and enjoy reading Chelsea’s misadventures. Life’s short, so why limit happy to one hour? Cheers!



Sweet Spot

Sweet Spot Author Amy Ettinger
ISBN-10 9781101984208
Release 2017-06-27
Pages 300
Download Link Click Here

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone. From the Hardcover edition.