Ice Cream Social

Ice Cream Social Author Brad Edmondson
ISBN-10 9781609948153
Release 2014-01-06
Pages 304
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Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.



Ice Cream Social

Ice Cream Social Author Sonoma Press
ISBN-10 1943451303
Release 2016-05-02
Pages 240
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"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." --JOANNE WEIR, James Beard Award-winning author Delightfully Simple Recipes To Sweeten Any Occasion Chez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen. Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats--from the classic and nostalgic to the surprising and festive. Start planning your next ice cream social with: 100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more) Troubleshooting tips and a straightforward techniques primer that will ensure delicious results every time Festive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults' only fetes. Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettable Whether you're new to ice cream making or looking for new takes on traditional favorites, Ice Cream Social covers all you need for making luscious desserts that everyone will love.



Hello My Name Is Ice Cream

Hello  My Name Is Ice Cream Author Dana Cree
ISBN-10 9780451495389
Release 2017-03-28
Pages 240
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.



The Ice Cream Social

The Ice Cream Social Author
ISBN-10 2940271550
Release 2004-01
Pages 78
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After David Robbins achieved art-world success with his photographic work "Talent" (1986)--in which he depicted Cindy Sherman, Jeff Koons, Jenny Holzer and 15 other contemporary artists as entertainers--he became progressively disenchanted with the art world, and in 1996 returned to his hometown of Milwaukee, Wisconsin to pursue what he termed "alternatives to art." The first of these was "The Ice Cream Social" (1993-2008), which had premiered in a Manhattan Baskin-Robbins ice cream shop in 1993 and then, over the next 15 years, gradually expanded to include (in Ice Cream Socials in Chicago, Paris, Tokyo, London and Des Moines) performance, installation, poetry, painting, a 2002 TV pilot for the Sundance Channel, fridge magnets, ceramic bowls and a novella. In this witty novella, originally published in 1998 and here re-issued by JRP/Ringier, Robbins recounts the generative 1993 Manhattan event, embedding it within a larger fiction that also includes the blueprint for the TV pilot realized later. Updating the traditional small-town American social ritual for contemporary audiences, Robbins' "Ice Cream Social shared many of the strategies of those artists associated with Relational Aesthetics, while at the same time pioneering what curator Hans Ulrich Obrist lauded as "an expanded exhibition model."



AskERIC Lesson Plans Ice Cream Social

AskERIC Lesson Plans  Ice Cream Social Author
ISBN-10 OCLC:49031270
Release
Pages
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Presents the lesson plan "Ice Cream Social," provided by the Educational Resources Information Center (ERIC) of the National Library of Education. The goal of the lesson plan is to teach students about freezing liquids. Discusses the grade levels, objectives, materials needed, and activities.



Ice Cream Adventures

Ice Cream Adventures Author Stef Ferrari
ISBN-10 9781623366728
Release 2016-03-29
Pages 224
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If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.



Humphrey Slocombe Ice Cream Book

Humphrey Slocombe Ice Cream Book Author Jake Godby
ISBN-10 9781452112794
Release 2012-04-13
Pages 144
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With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.



Teen Library Events

Teen Library Events Author Kirsten Edwards
ISBN-10 0313314829
Release 2002
Pages 166
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For both new and experienced young adult librarians with little time to plan and execute programs for teens, this book does not simply highlight established programs, but provides invaluable blueprints for teen library events. For each month of the calendar year, two or three popular programs--ranging from a poetry contest to a summer job program--are presented with instructions, sample flyers, and checklists, along with instructions for ongoing procedures soliciting teens' opinions, such as a monthly question board and running a Teen Advisory. Includes booktalks and ideas for working with and marketing your programs to schools and the community.



Leadership Lessons from the Most Admired Companies

Leadership Lessons from the Most Admired Companies Author Joseph Michelli
ISBN-10 9780071797108
Release 2013-10-11
Pages 208
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WAKE UP AND SMELL THE SUCCESS! You already know the Starbucks story. Since 1992, its stock has risen a staggering 5,000 percent! The genius of Starbucks success lies in its ability to create personalized customer experiences, stimulate business growth, generate profits, energize employees, and secure customer loyalty-all at the same time. The Starbucks Experience contains a robust blend of home-brewed ingenuity and people-driven philosophies that have made Starbucks one of the world's “most admired” companies, according to Fortune magazine. With unique access to Starbucks personnel and resources, Joseph Michelli discovered that the success of Starbucks is driven by the people who work there-the “partners”-and the special experience they create for each customer. Michelli reveals how you can follow the Starbucks way to Reach out to entire communities Listen to individual workers and consumers Seize growth opportunities in every market Custom-design a truly satisfying experience that benefits everyone involved Filled with real-life insider stories, eye-opening anecdotes, and solid step-by-step strategies, this fascinating book takes you deep inside one of the most talked-about companies in the world today. For anyone who wants to learn from the best-and be the best-The Starbucks Experience is a rich, heady brew of unforgettable user-friendly ideas.



Ben Jerry s Homemade Ice Cream Dessert Book

Ben   Jerry s Homemade Ice Cream   Dessert Book Author Ben Cohen
ISBN-10 9780761171126
Release 2012-02-01
Pages 128
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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.



Harvest of the Cold Months

Harvest of the Cold Months Author Elizabeth David
ISBN-10 9780571275328
Release 2011-01-20
Pages 440
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'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life. Spices, Salt and Aromatics in the English Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977. At the time of her death in 1992 she was working on this equally epic study of the use of ice, the ice-trade and the early days of refrigeration, which was published posthumously in 1994 as Harvest of the Cold Months. 'An awe-inspiring feat of detective scholarship, the literally marvellous story of how human beings came to ingest lumps of flavoured frozen matter for pleasure ... There is much, much more - about the making and breaking of reputations, the founding of Parisian caf culture, the great and rivalrous confectioners of eighteenth- and nineteenth-century London, about Russian ice-cream (surprisingly superior) and Persian sherbets ... sumptuous.' Independent on Sunday 'This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business. A scholarly social history, which makes a fitting finale to the work of the greatest of our writers on foods and its contexts.' Harpers & Queen



The Rise of Women

The Rise of Women Author Thomas A. DiPrete
ISBN-10 9781610448000
Release 2013-01-01
Pages 296
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While powerful gender inequalities remain in American society, women have made substantial gains and now largely surpass men in one crucial arena: education. Women now outperform men academically at all levels of school, and are more likely to obtain college degrees and enroll in graduate school. What accounts for this enormous reversal in the gender education gap? In The Rise of Women: The Growing Gender Gap in Education and What It Means for American Schools, Thomas DiPrete and Claudia Buchmann provide a detailed and accessible account of women’s educational advantage and suggest new strategies to improve schooling outcomes for both boys and girls. The Rise of Women opens with a masterful overview of the broader societal changes that accompanied the change in gender trends in higher education. The rise of egalitarian gender norms and a growing demand for college-educated workers allowed more women to enroll in colleges and universities nationwide. As this shift occurred, women quickly reversed the historical male advantage in education. By 2010, young women in their mid-twenties surpassed their male counterparts in earning college degrees by more than eight percentage points. The authors, however, reveal an important exception: While women have achieved parity in fields such as medicine and the law, they lag far behind men in engineering and physical science degrees. To explain these trends, The Rise of Women charts the performance of boys and girls over the course of their schooling. At each stage in the education process, they consider the gender-specific impact of factors such as families, schools, peers, race and class. Important differences emerge as early as kindergarten, where girls show higher levels of essential learning skills such as persistence and self-control. Girls also derive more intrinsic gratification from performing well on a day-to-day basis, a crucial advantage in the learning process. By contrast, boys must often navigate a conflict between their emerging masculine identity and a strong attachment to school. Families and peers play a crucial role at this juncture. The authors show the gender gap in educational attainment between children in the same families tends to be lower when the father is present and more highly educated. A strong academic climate, both among friends and at home, also tends to erode stereotypes that disconnect academic prowess and a healthy, masculine identity. Similarly, high schools with strong science curricula reduce the power of gender stereotypes concerning science and technology and encourage girls to major in scientific fields. As the value of a highly skilled workforce continues to grow, The Rise of Women argues that understanding the source and extent of the gender gap in higher education is essential to improving our schools and the economy. With its rigorous data and clear recommendations, this volume illuminates new ground for future education policies and research.



Ben Jerry s The Inside Scoop

Ben   Jerry s  The Inside Scoop Author Fred Lager
ISBN-10 0307780643
Release 2011-02-02
Pages 276
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"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review. A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginnings--opening their first ice cream shop in a renovated gas station--to entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.



White Trash Gatherings

White Trash Gatherings Author Kendra Bailey Morris
ISBN-10 1580087744
Release 2006
Pages 165
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"A guide to entertaining the white trash way, featuring 150 family recipes, 100 photographs, party tips, craft ideas, folk remedies, and tall tales from a country gal born in West Virginia"--Provided by publisher.



Of Sugar and Snow

Of Sugar and Snow Author Geraldine M. Quinzio
ISBN-10 0520942965
Release 2009-05-05
Pages 304
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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.



Ice Cream Soup

Ice Cream Soup Author Ann Ingalls
ISBN-10 9780698142138
Release 2013-05-16
Pages 32
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What happens when you try to make an ice cream cake, but add too much stuff? You end up with ice cream soup! This original Level 1 reader with rhyming text is perfect for beginning readers.



Groovy Joe Ice Cream Dinosaurs Groovy Joe 1

Groovy Joe  Ice Cream   Dinosaurs  Groovy Joe  1 Author Eric Litwin
ISBN-10 9780545925600
Release 2016-08-30
Pages 32
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Groovy Joe was living the dream. He had a spoon and tub of doggy ice cream. And he started to sing: Love my doggy ice cream! Love my doggy ice cream! Eric Litwin, author of the bestselling and beloved Pete the Cat: I Love My White Shoes, and bestselling artist Tom Lichtenheld, illustrator of Goodnight, Goodnight Construction Site, have created a captivating new canine character who will groove his way into readers' hearts and have them grooving and giggling all the while. In his debut adventure, Groovy Joe faces three roaring dinosaurs hungry for his doggy ice cream! Oh no! But Joe knows just what to do and soon enough he has them all sharing while moving and singing along. Signature rhyme, repetition, and musical writing style, combined with wild and witty illustrations come together to create an unforgettable new character who embodies positivity, creativity, and kindness. Groovy Joe is here, ready to get groovy!