Mon Cher Eclair

Mon Cher Eclair Author Charity Ferreira
ISBN-10 9781452150727
Release 2016-02-23
Pages 112
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Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.



Modern Eclairs

Modern Eclairs Author Jenny McCoy
ISBN-10 9780544558267
Release 2016-03-08
Pages 240
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100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.



Cream Puffs

Cream Puffs Author Hannah Miles
ISBN-10 1849755167
Release 2014-03-13
Pages 64
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From the quintessential Chocolate Eclair, always a favorite in the pâtisserie shop window, to the delicate Green Matcha Cream Puffs—perfect for an elegant afternoon tea—and the impressive Gateaux St. Honore, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy Coffee Religieuse (so called because they are thought to look like nuns in their habits!), Vanilla Cream Puffs with Chantilly Cream and traditional Paris Brest praline rings (named after the Paris to Brest cycle ride and in the shape of a bicycle wheel). Fruity creations include Glazed Fruit Eclairs, Cherry Crumble Profiteroles and Strudel Cream Puffs, filled with a spiced apple purée and topped with crunchy caramel. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try Violet Eclairs, Earl Grey Tea Buns and Heart Cream Puffs, bursting with a fluffy Marshmallow filling. Finally, Desserts include a range of recipes from the simple After Dinner Profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate Croquembouche—traditionally served at weddings in France but ideal for any celebration. When you explore all the cream puff possibilities, you’ll quickly find that these feather-light dainties are absolutely irresistible.



The French Cook

The French Cook Author Holly Herrick
ISBN-10 1423632435
Release 2013
Pages 127
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Sweet and savoury • hot and cold • ice creamed and sauced • puffed, elongated or shaped in a ring—pâte à choux (pot-ashoo) is the quintessential French pastry. Blend cheese and herbs into the dough to bake crisp little rings for appetisers. Fill choux puffs with cheese and smoked salmon or roast beef and horseradish cream—anything goes. On the other side, a bit of sugar turns choux into a pastry for cream-filled eclairs, towering croquembouche, cream puffs and more. Fried choux becomes a French doughnut, or a beignet.



The French Cook Sauces

The French Cook   Sauces Author Holly Herrick
ISBN-10 9781423632399
Release 2013-02-02
Pages 128
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Master the art of classic French sauces. The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. In her latest book, Holly Herrick creates a kind of French cooking course all about sauces, filled with beautiful how-to photography and step-by-step technqiques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: béchamel, veloutés, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book will help turn your next meal into a veritable French feast. Holly Herrick is a graduate of Boston College and recipient of Le Grande Diplome in Cuisine and Pastry from Le Cordon Bleu, Paris, France. A long-time resident of Charleston South Carolina and multi-awarded restaurant critic and food writer, she is the author of five cookbooks, including Southern Farmers Market Cookbook, The Charleston Chef's Table Cookbook, Tart Love - Sassy, Savory and Sweet, and The Food Lovers' Guide to Charleston and Savannah. Look for the second installment of this new French cookbook series, The French Cook: Cream Puffs and Eclairs in Fall, 2013 (Gibbs Smith).



Choux Temptations

Choux Temptations Author Jialin Tian
ISBN-10 0983776431
Release 2013-10-01
Pages 136
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Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as eclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honores to the contemporary creations of elegant choux tarts, modern eclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pate a choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.



Measurement Uncertainty

Measurement Uncertainty Author Ronald H. Dieck
ISBN-10 1556179154
Release 2006
Pages 277
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Literally an entire course between two covers,Measurement Uncertainty: Methods and Applications, Fourth Edition, presents engineering students with a comprehensive tutorial of measurement uncertainty methods in a logically categorized and readily utilized format. The new uncertainty technologies embodied in both U.S. and international standards have been incorporated into this text with a view toward understanding the strengths and weaknesses of both. The book is designed to also serve as a practical desk reference in situations that commonly confront an experimenter. The text presents the basics of the measurement uncertainty model, non-symmetrical systematic standard uncertainties, random standard uncertainties, the use of correlation, curve-fitting problems, and probability plotting, combining results from different test methods, calibration errors, and uncertainty propagation for both independent and dependent error sources. The author draws on years of experience in industry to direct special attention to the problem of developing confidence in uncertainty analysis results and using measurement uncertainty to select instrumentation systems.



Textile Materials for Lightweight Constructions

Textile Materials for Lightweight Constructions Author Chokri Cherif
ISBN-10 9783662463413
Release 2015-08-11
Pages 677
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In this book, experts on textile technologies convey both general and specific information on various aspects of textile engineering, ready-made technologies, and textile chemistry. They describe the entire process chain from fiber materials to various yarn constructions, 2D and 3D textile constructions, preforms, and interface layer design. In addition, the authors introduce testing methods, shaping and simulation techniques for the characterization of and structural mechanics calculations on anisotropic, pliable high-performance textiles, including specific examples from the fields of fiber plastic composites, textile concrete and textile membranes. Readers will also be familiarized with the potential offered by increasingly employed textile structures, for instance in the fields of composite technology, construction technology, security technology and membrane technology.



Enchanting Philippines

Enchanting Philippines Author Nigel Hicks
ISBN-10 1906780544
Release 2012-02-01
Pages 79
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Provides a pictorial guide to the regions, landmarks, people, religions, social life and customs, cuisine, natural landscapes, and history of the Philippines.



Paris to the Moon Family in France

Paris to the Moon  Family in France Author Adam Gopnik
ISBN-10 9781849168434
Release 2011-09-29
Pages 352
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In 1995, Adam Gopnik and his wife, and their infant son left the familiar comforts and hassles of New York for the urbane glamour of Paris. Charmed by the beauties of the city, Gopnik set out to experience for himself the spirit and romance that has so captivated American writers throughout the Twentieth century. In the grand tradition of Stein and Hemingway, Gopnik planned to walk the paths of the Tuilleries, to enjoy philosophical discussion in cafes in short, to lead the fabled life of an American in Paris. Of course, as readers of Gopnik's beloved 'Paris Journals' in the New Yorker know, there was also the matter of raising a child and carrying on with everyday, not so fabled life. Evenings with French intellectuals precede middle-of-the night baby feedings; afternoons are filled with trips to the Musee d'Orsay and pinball games; weekday leftovers are eaten while three star chefs debate a 'culinary crisis'. With singular wit and insight, Gopnik manages to weave the magical with the mundane in a wholly delightful book.



Nick Malgieri s Perfect Pastry

Nick Malgieri s Perfect Pastry Author Nick Malgieri
ISBN-10 0028623355
Release 1998-01-01
Pages 338
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Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes



VALUE OF A PRAYING MOTHER

VALUE OF A PRAYING MOTHER Author Isabel C. Byrum
ISBN-10 1366459253
Release 2017-03-10
Pages 92
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The incidents of this little home story are all true, even to minute details, as far as memory serves one of the actors in this drama of home life after the lapse of many years; but as most of the principal characters are still living, the correct names have, for the most part, been withheld. Should one of your children ask, -Mama, who was Bessie Worthington?- you can truthfully answer, -She was a little girl who lived in Michigan; and she and her papa and mama are still living.



Pledged to the Dead

Pledged to the Dead Author Seabury Quinn
ISBN-10 9789635251940
Release 2015-06-29
Pages 21
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A tale of a lover who was pledged to a sweetheart who had been in her grave for more than a century, and of the striking death that menaced him—a story of Jules de Grandin.



Marketing Identities through Language

Marketing Identities through Language Author Elizabeth Martin
ISBN-10 1403949840
Release 2006-04-30
Pages 240
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Elizabeth Martin explores the impact of globalization on the language of French advertising, showing that English and global imagery play an important role in tailoring global campaigns to the French market, with media companies undeterred by the attempts through legislation to curb language mixing in the media.



On Any Given Sundae

On Any Given Sundae Author Marilyn Brant
ISBN-10 1484973127
Release 2013-05
Pages 190
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A shy dessert cookbook writer and the talkative ex-football star she had a crush on as a teen are left in charge of a small-town ice cream parlor for the summer. Can two people, who may have grown up next door to each other but who have next to nothing in common, create the perfect recipe for love?



Eclairs

Eclairs Author Christophe Adam
ISBN-10 0778805670
Release 2017-03-22
Pages 208
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The newest darling in the world of baking -- the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it's made easy by the fact that it's written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full color pages and hundreds of step-by-step photos, it's as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavors, colors and textures, resulting in luxe eclairs that will have you reaching for seconds and thirds. Christophe has created 25 innovative recipes (both introductory and advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you'll soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.



The Undomestic Goddess

The Undomestic Goddess Author Sophie Kinsella
ISBN-10 9781409081166
Release 2009-06-26
Pages 416
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Samantha is a high-powered lawyer in London. She works all hours, has no home life, and cares only about getting a partnership.She thrives on the pressure and adrenalin. Until one day... she makes a mistake. A mistake so huge, it'll wreck her career. She walks right out of the office, gets on the first train she sees, and finds herself in the middle of nowhere. Asking for directions at a big, beautiful house, she is mistaken for the interviewee housekeeper and finds herself being offered the job. They have no idea they've hired a Cambridge-educated lawyer with an IQ of 158 - Samantha has no idea how to work the oven. Disaster ensues. It's chaos as Samantha battles with the washing machine...the ironing board...and attempts to cook a cordon bleu dinner. But gradually, she falls in love with her new life in a wholly unexpected way. Will her employers ever discover the truth? Will Samantha's old life ever catch up with her? And if it does...will she want it back? Sophie Kinsella's new novel MY NOT SO PERFECT LIFE comes out in February 2017! Everybody loves Sophie Kinsella: "I almost cried with laughter" Daily Mail "Hilarious . . . you'll laugh and gasp on every page" Jenny Colgan "Properly mood-altering . . . funny, fast and farcical. I loved it" Jojo Moyes "A superb tale. Five stars!" Heat