New Indian Home Cooking

New Indian Home Cooking Author Madhu Gadia
ISBN-10 1557883432
Release 2000
Pages 254
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A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". -- "Publishers Weekly".



Indian Cooking

Indian Cooking Author Jan Purser
ISBN-10 0794650333
Release 2007
Pages 128
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Includes everything for a traditional Indian meal, from the basic spice mixes to the creamy homemade ice cream called kulfi



Indian Home Cooking

Indian Home Cooking Author Suvir Saran
ISBN-10 PSU:000063311037
Release 2004
Pages 262
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.



Betty Crocker Indian Home Cooking

Betty Crocker Indian Home Cooking Author Betty Crocker
ISBN-10 1118397460
Release 2012-10-30
Pages 336
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The best of authentic Indian home cooking, now in paperback In this new paperback edition of Betty Crocker Indian Home Cooking, author Raghavan Iyer and the experts at Betty Crocker offer the perfect cookbook for beginners and intermediate cooks who want to try their hand at this wonderful, flavorful cuisine. These easy-to-use recipes make it easy, while Iyer offers the context and perspective that lets home cooks understand how the cuisine developed from the culture. Includes more than 180 authentic, delicious Indian recipes with 84 mouthwatering full-color photographs Takes readers on a tour of India's people, monuments, and landscape through captivating photos and tidbits of cultural knowledge Explains all the basic elements of Indian cuisine, including the herbs, spices, and legumes, as well as common items in the Indian home pantry For anyone who loves Indian food and wants to try preparing it herself or anyone looking for a delicious change of pace for family dinners, Betty Crocker Indian Home Cooking offers delicious satisfaction.



Indian Home Cooking Very Easy to Cook Everyday Recipes

Indian Home Cooking   Very Easy to Cook Everyday Recipes Author Anya Gulzar
ISBN-10 9781471737459
Release 2013-03-13
Pages
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If you love to eat Indian food but were too afraid to attempt cooking it at home then you will love this simple, unpretentious cookery book. Full of very easy to cook home cooking recipes prepared with just a few basic spices; you will be surprised at how simple and quick it is to create delicious Indian food at home. All the recipes are tried and tested, tasty dishes that work. From everyone's favourites like butter chicken and cauliflower and potatoes (aloo gobi) to more unusual dishes such as lamb meatballs curry and lamb korma, snacks such as samosas, lamb kebabs and sweets such as halva and sweet rice; there’s plenty to choose from whether you are cooking for one, cooking for family or a dinner party. Enjoy cooking and enjoy eating!



Indian for Everyone

Indian for Everyone Author Anupy Singla
ISBN-10 9781572847453
Release 2014-09-22
Pages 288
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Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.



Indian Kitchen Secrets of Indian home cooking

Indian Kitchen  Secrets of Indian home cooking Author Maunika Gowardhan
ISBN-10 9781444794564
Release 2015-05-07
Pages 256
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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.



Vegetarian India

Vegetarian India Author Madhur Jaffrey
ISBN-10 9781101874875
Release 2015-10-27
Pages 448
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. From the Hardcover edition.



Healthy Indian Vegetarian Cooking

Healthy Indian Vegetarian Cooking Author Shubhra Ramineni
ISBN-10 9781462911776
Release 2013-06-25
Pages 128
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Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook. When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became a part of her daughter's everyday growing up experience. After all, her own mother is a nutritionist and a great Indian cook. So with her mother's help and a wealth of experience in using Indian spices, she set to work to transform the typically bland vegetarian diet into a fantastic menu of nutritious Indian meals and snacks. In Healthy Indian Vegetarian Cooking, Shubhra shows how easy it is to make healthy and interesting vegetarian food, along with a selection of over vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make Indian meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet! With a few Indian spices in your pantry, like turmeric, cardamom and cumin, and a copy of Healthy Indian Vegetarian Cooking, you can easily whip up flavorful dishes you and your family will love! Delicious Indian recipes include: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Yellow Squash Curry Tandoori Tofu Kebabs Vegetable Pilaf Sauteed Potatoes with Cumin Spinach and Fenugreek Fritters And manymore…



Vegan Richa s Indian Kitchen

Vegan Richa s Indian Kitchen Author Richa Hingle
ISBN-10 9781941252109
Release 2015-05-19
Pages 256
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From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.



Indian Regional Classics

Indian Regional Classics Author Julie Sahni
ISBN-10 1580083455
Release 2001
Pages 198
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Now revised and repackaged to focus on the distinctiveness of India's regional cuisines, this guide demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Illustrations.



Indian Home Cooking

Indian Home Cooking Author Mahesh Sharma
ISBN-10
Release
Pages
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Let's make baked bread, bread bake pai, bread loaf, bread moulds, butter curry, carrot soup, cashew nuts bonda, chana treat, chapatti curd wali, cheese chowmein, cheese chutney parcel, chili chowmein, chocolate cake, coconut pohas, colourful pancake, colourful upama, condensed milk manchars, condensed milk-cottage cheese-makhana korma, corn magic, corn pakore, corn porridge, cottage cheese or vegetable cutlets, cottage cheese pakora masala curry, cottage cheese poori, cottage cheese roles, cream drops, cream kofte, creamy moth, creamy spinach soup, crepe & sauce, crunchy bite, cutlets burger, cutlets patties, delicious pakore, deluxe sandwich, dhokla bite, dhokla sprouted, dorangee bitter gourd, double-decker, doubly double, fenugreek ke paranthe, five-in-one porridge, footcloves, fried potato-spinach, fried rice with cashew nuts, great bread pakore, green peas pulse, halwa poori, hot dog, hot pan, idlee with spinach, instant tomatoes, khasta kachauree, khasta kachauri, khasta kachauri, king omelette, kulcha pizza, kulla chaat, layered press, luchai poories & potatoes, macaroni cheese pie, Makki ki chappati, malpua with fruits, mango pineapple pakoras, marble dosa, masala dosa, masala red kidney beans, missi chappati, mixed fruit custard, mixed vegetable soup, mooli ke patton ke pakore, moong spinach, mughalai firnee, mughalai potatoes, Mughlai masala parantha, mushroom masala soup, mushroom spinach pulao, naan special etc..



The Indian Vegan Kitchen

The Indian Vegan Kitchen Author Madhu Gadia
ISBN-10 9781101145418
Release 2009-10-06
Pages 240
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.



Okra

Okra Author Virginia Willis
ISBN-10 9781469614434
Release 2014-03-10
Pages 120
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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.



No Worry Curries

No Worry Curries Author Munsif Abbasi
ISBN-10 9781906000769
Release 2015-03-14
Pages 112
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This is a comprehensive home cookery Ebook for every type of Indian dish. The book is presented in 22 sections detailing techniques, equipment, ingredients and recipes. These include: the spice cabinet; starters and snacks; sauces; healthy options; vegetarian; seafood; curry in a hurry; oven dishes; barbecue cooking; stir frying; dishes containing alcohol; he best accompaniments; HOT curries; drinks; buffet dishes; rice dishes and basic sauces.



How to Cook Indian

How to Cook Indian Author Sanjeev Kapoor
ISBN-10 9781613121351
Release 2011-05-27
Pages 608
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Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier. Praise for How to Cook Indian: "Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food & Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post



Atto s Kitchen Indian Pakistani Home Cooking

Atto   s Kitchen  Indian Pakistani Home Cooking Author Atto Rafique
ISBN-10 9781783010820
Release
Pages
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Atto s Kitchen Indian Pakistani Home Cooking has been writing in one form or another for most of life. You can find so many inspiration from Atto s Kitchen Indian Pakistani Home Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Atto s Kitchen Indian Pakistani Home Cooking book for free.