Stalking the wild asparagus

Stalking the wild asparagus Author Euell Gibbons
ISBN-10 WISC:89031214042
Release 1970
Pages 303
Download Link Click Here

Stalking the wild asparagus has been writing in one form or another for most of life. You can find so many inspiration from Stalking the wild asparagus also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Stalking the wild asparagus book for free.



Food on the Page

Food on the Page Author Megan J. Elias
ISBN-10 9780812249170
Release 2017-05-03
Pages 304
Download Link Click Here

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.



Cooking Wild

Cooking Wild Author John Ash
ISBN-10 9780762458288
Release 2016-05-10
Pages 328
Download Link Click Here

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.



Wild Seasons

Wild Seasons Author Kay Young
ISBN-10 0803299044
Release 1993
Pages 318
Download Link Click Here

For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of the plants occur elsewhere as well, residents of other regions will find much of interest here. ø 'This is not a survival book," writes the author; "only those plants whose flavor and availability warrant the time and effort to collect or grow them are included." The nearly 250 recipes range from old-time favorites (poke sallet; catnip tea; horehound lozenges; hickory nut cake; a cupboardful of jams, jellies, and pies) to enticing new creations (wild violet salad, milkweed sandwiches, cattail pollen pancakes, day-lily hors d'oeuvres, prickly-pear cactus relish). ø Reflecting the author's conviction that just as we can never go back to subsisting wholly on wild things, neither should we exclude them from our lives, this book serves up generous portions of botanical information and ecological wisdom along with good food.



In Pursuit of Wild Edibles

In Pursuit of Wild Edibles Author Jeffrey Greene
ISBN-10 9780813938585
Release 2016-03-10
Pages 200
Download Link Click Here

Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager’s Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene’s captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.



Gone Feral

Gone Feral Author Novella Carpenter
ISBN-10 9780698163782
Release 2014-06-12
Pages 240
Download Link Click Here

Elizabeth Gilbert, author of The Signature of All Things and Eat, Pray, Love "I'm so glad Novella Carpenter has written this book... The resulting journey is both brave and honest." San Francisco Chronicle “[R]iveting... Carpenter reminds us that sometimes the self is the thorniest wilderness of all." Novella Carpenter picks up the phone one day to receive some disturbing news: her father has officially gone missing. Carpenter’s father, George—a back-to-the-land homesteader and troubled Korean War veteran—has spent decades battling his inner demons while largely absenting himself from his children’s lives. Though George is ultimately found, Carpenter is forced to confront the truth: her time with her dad—now seventy-three years old—is limited, and the moment to restore their relationship is now. Gone Feral is the story of Carpenter’s search for her parents’ broken past in the harsh wilds of Idaho. The story starts in San Miguel de Allende in 1969, where Carpenter’s free-spirited parents meet and fall in love. Their whirlwind romance continues through Europe and ends on 180 acres near Idaho’s Clearwater River. Carpenter and her sister are born into a free, roaming childhood, but soon the harsh reality of living on the land—loneliness, backbreaking labor—tears the family apart. Carpenter’s mother packs the girls and heads for the straight life in Washington State while George remains on the ranch, tied to the land and his vision of freedom. In Gone Feral, Carpenter—now a grown woman leading an untraditional life, not unlike her parents’, raising livestock and growing vegetables in the city—finds herself contemplating a family of her own. Before that can happen, she knows she has to return to Idaho to discover why her father chose this life of solitude. She quickly finds that George is not living the principled, romantic life she imagined, and the truth is more com-plicated—and dangerous—than anything she suspected. As she comes to know the real George, Carpenter looks to her own life and comes to recognize her father’s legacy in their shared love of animals, of nature, and of the written word; their dangerous stubbornness and isolating independence. Finally, Gone Feral sees the birth of Carpenter’s own daughter, an experience that teaches that a parent’s love is itself a wild thing: unknowable, fierce, and ever changing. In reckoning with her past, Carpenter clears the road to her future. Raw, funny, unsentimental, alive with unforgettable characters and pitch-perfect dialogue, Gone Feral marks Carpenter’s transformative passage from daughter to mother, a wry and rough tale of life lived on the margins and redemption between generations. Booklist "Spurred on by a desire to raise a family of her own and decipher the genetic code for either survival or destruction that she might be passing on, Carpenter performs a wild pas de deux with the cantankerous George, approaching him as one would a wild animal with no trust in humanity. Carpenter chronicles her daring quest for understanding and familial continuity in this sincere and remarkably uninhibited memoir."



The Organic Cook s Bible

The Organic Cook s Bible Author Jeff Cox
ISBN-10 9781510700482
Release 2015-09-15
Pages 560
Download Link Click Here

The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Never Sniff A Gift Fish

Never Sniff A Gift Fish Author Patrick F. McManus
ISBN-10 9781466809482
Release 1984-09-15
Pages 224
Download Link Click Here

More humorous observations and insights into the agonies and ecstacies of hunting, fishing, and camping by the author of They Shoot Canoes, Don't They?and other celebrations of life in the wild.



The Neighborhood Project

The Neighborhood Project Author David Sloan Wilson
ISBN-10 9780316175258
Release 2011-08-24
Pages 300
Download Link Click Here

After decades studying creatures great and small, evolutionary biologist David Sloan Wilson had an epiphany: Darwin's theory won't fully prove itself until it improves the quality of human life in a practical sense. And what better place to begin than his hometown of Binghamton, New York? Making a difference in his own city would provide a model for cities everywhere, which have become the habitat for over half of the people on earth. Inspired to become an agent of change, Wilson descended on Binghamton with a scientist's eye and looked at its toughest questions, such as how to empower neighborhoods and how best to teach our children. He combined the latest research methods from experimental economics with studies of holiday decorations and garage sales. Drawing upon examples from nature as diverse as water striders, wasps, and crows, Wilson's scientific odyssey took him around the world, from a cave in southern Africa that preserved the dawn of human culture to the Vatican in Rome. Along the way, he spoke with dozens of fellow scientists, whose stories he relates along with his own. Wilson's remarkable findings help us to understand how we must become wise managers of evolutionary processes to accomplish positive change at all scales, from effective therapies for individuals, to empowering neighborhoods, to regulating the worldwide economy. With an ambitious scope that spans biology, sociology, religion, and economics, The Neighborhood Project is a memoir, a practical handbook for improving the quality of life, and an exploration of the big questions long pondered by religious sages, philosophers, and storytellers. Approaching the same questions from an evolutionary perspective shows, as never before, how places define us.



Stories from the Riverbank

Stories from the Riverbank Author Clifford R. Roberts
ISBN-10 9780595508365
Release 2008-06
Pages 280
Download Link Click Here

Stories From the Riverbank is a collection of published newspaper columns and personal writings that offer glimpses of the cultural, personal, and natural history of northern Michigan through the eyes of a lifelong resident. Clifford R. Roberts of Onaway shares stories and observations infused with local color and history from the Depression era to the present.Born and raised in sight of Onaway's grain elevator, Roberts shares personal and family stories of growing up in a small town whose claim to fame in the early 1900s was "Onaway Steers the World" by making wooden steering wheels for cars. Fishing and boating on Michigan's lakes, rivers, and streams figure largely in these tales, as do stories of hunting, school, and family life.Roberts' keen observations of nature-especially wildlife and birds-from his vantage point living on the banks of the Black River and Black Lake comprise the major portion of these writings. As a columnist for his hometown's paper The Onaway Outlook for more than twenty years, he shares the best of his writings from columns entitled From the Riverbank, From the Lakeshore, and On the Road.



The Blue Ridge Parkway by Foot

The Blue Ridge Parkway by Foot Author Tim Pegram
ISBN-10 078648280X
Release 2007-07-17
Pages 324
Download Link Click Here

"This volume relates author's one-of-a-kind back packing trip along 469-mile Blue Ridge Parkway, most visited National Park Service unit. Also covers twelve years spent working as a Blue Ridge Parkway park ranger. Anecdotal history and accounts from someo



This Organic Life

This Organic Life Author Joan Dye Gussow
ISBN-10 9781603581868
Release 2002-10-01
Pages 288
Download Link Click Here

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook. At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing. Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story.



A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America Author Lee Peterson
ISBN-10 039592622X
Release 1999-09-01
Pages 330
Download Link Click Here

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.



Gather Ye Wild Things

Gather Ye Wild Things Author Susan Tyler Hitchcock
ISBN-10 0813916437
Release 1995-11-01
Pages 182
Download Link Click Here

First published in 1980, Gather Ye Wild Things is not a field guide in the strictest sense but rather a meditation on some of the most common and useful plants in North America. The volume's fifty-two brief essays- each focusing on a particular species or subject during a season in which it is likely to come to the would-be gatherer's attention- touch on culinary, medicinal, and cosmetic uses for wildlings.



Wild Plants of the Sierra Nevada

Wild Plants of the Sierra Nevada Author Ray S. Vizgirdas
ISBN-10 0874177898
Release 2009-09-15
Pages 384
Download Link Click Here

The Sierra Nevada of California and Nevada is the longest continuous mountain range in the US. It contains over 50 percent of California's total flora, approximately 405 plant taxa endemic to the Sierra, and 218 taxa that are considered rare. This guide is suitable for botanists, and readers interested in the traditional uses of native plants.



The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

The Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts Author Katie Letcher Lyle
ISBN-10 9781493018659
Release 2016-10-15
Pages 288
Download Link Click Here

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.



One Square Inch of Silence

One Square Inch of Silence Author Gordon Hempton
ISBN-10 9781416559825
Release 2009-03-31
Pages 272
Download Link Click Here

In the visionary tradition of Rachel Carson’s Silent Spring, One Square Inch of Silence alerts us to beauty that we take for granted and sounds an urgent environmental alarm. Natural silence is our nation’s fastest-disappearing resource, warns Emmy-winning acoustic ecologist Gordon Hempton, who has made it his mission to record and preserve it in all its variety—before these soul-soothing terrestrial soundscapes vanish completely in the ever-rising din of man-made noise. Recalling the great works on nature written by John Muir, John McPhee, and Peter Matthiessen, this beautifully written narrative, co-authored with John Grossmann, is also a quintessentially American story—a road trip across the continent from west to east in a 1964 VW bus. But no one has crossed America like this. Armed with his recording equipment and a decibel-measuring sound-level meter, Hempton bends an inquisitive and loving ear to the varied natural voices of the American landscape—bugling elk, trilling thrushes, and drumming, endangered prairie chickens. He is an equally patient and perceptive listener when talking with people he meets on his journey about the importance of quiet in their lives. By the time he reaches his destination, Washington, D.C., where he meets with federal officials to press his case for natural silence preservation, Hempton has produced a historic and unforgettable sonic record of America. With the incisiveness of Jack Kerouac’s observations on the road and the stirring wisdom of Robert Pirsig repairing an aging vehicle and his life, One Square Inch of Silence provides a moving call to action. More than simply a book, it is an actual place, too, located in one of America’s last naturally quiet places, in Olympic National Park in Washington State.