The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving Author Jarden Home Brands
ISBN-10 9780848747664
Release 2016-05-31
Pages 320
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Bull Mountain

Bull Mountain Author Brian Panowich
ISBN-10 9783518742754
Release 2016-02-08
Pages 336
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Der Burroughs-Clan ist der größte Anbieter von Schwarzgebranntem, Hasch und Crystal Meth in Georgia und Umgebung. Seit Generationen hat er Bull Mountain fest im Griff. Und er verteidigt seine Stellung mit allen Mitteln. Um sich aus diesem Familiensumpf zu ziehen, wurde Clayton Burroughs Sheriff. Doch er weiß, dass er und Bull Mountain erst dann Frieden gefunden haben werden, wenn es ihm gelingt, seinen Brüdern endgültig das Handwerk zu legen. Schon einige Male haben das FBI und die Drogenbehörde versucht, die Burroughs-Brüder hinter Schloss und Riegel zu bringen. Nie ist es ihnen gelungen. Jetzt scheint ein junger, ehrgeiziger Agent den perfekten Plan zu haben. Doch er braucht Clayton Burroughs' Hilfe. Damit bricht ein Kampf los, an dessen Ende es nur einen Sieger geben kann – und viele Tote. »Ich kann dieses Buch nicht oft genug empfehlen. Es wird die Fans von Daniel Woodrell ebenso begeistern wie die von Dennis Lehane und William Gay. Erstklassig!« Tom Franklin »Bruder gegen Bruder im drogenverdammten Süden.« James Ellroy



Paris in meiner K che

Paris in meiner K  che Author
ISBN-10 3831022607
Release 2012
Pages 287
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Paris in meiner K che has been writing in one form or another for most of life. You can find so many inspiration from Paris in meiner K che also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Paris in meiner K che book for free.



Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving Author Judi Kingry
ISBN-10 0778805107
Release 2015-03-20
Pages 448
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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.



Der Report der Magd

Der Report der Magd Author Margaret Atwood
ISBN-10 9783492970594
Release 2017-04-03
Pages 400
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Die provozierende Vision eines totalitären Staats, in dem Frauen keine Rechte haben: Die Dienerin Desfred besitzt etwas, was ihr alle Machthaber, Wächter und Spione nicht nehmen können, nämlich ihre Hoffnung auf ein Entkommen, auf Liebe, auf Leben ... Margaret Atwoods »Report der Magd« wurde zum Kultbuch einer ganzen Generation und von Volker Schlöndorff unter dem Titel »Die Geschichte der Dienerin« verfilmt.



Complete Book of Home Preserving

Complete Book of Home Preserving Author Judi Kingry
ISBN-10 077880139X
Release 2006
Pages 448
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.



Oh She Glows Das Kochbuch

Oh She Glows   Das Kochbuch Author Angela Liddon
ISBN-10 3944125495
Release 2015-10
Pages 350
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Oh She Glows Das Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Oh She Glows Das Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Oh She Glows Das Kochbuch book for free.



Foolproof Preserving

Foolproof Preserving Author America's Test Kitchen
ISBN-10 1940352517
Release 2016-04-05
Pages 320
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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.



Putting Food By

Putting Food By Author Ruth Hertzberg
ISBN-10 9781101539903
Release 2010-05-25
Pages 464
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“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources From the Trade Paperback edition.



Ladies Home Journal

Ladies  Home Journal Author
ISBN-10 UOM:39015021011062
Release 1926
Pages
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Ladies Home Journal has been writing in one form or another for most of life. You can find so many inspiration from Ladies Home Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ladies Home Journal book for free.



The Complete Book of Small batch Preserving

The Complete Book of Small batch Preserving Author Ellie Topp
ISBN-10 1554072565
Release 2007
Pages 376
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"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum oftime and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys;salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.



Joy of Cooking All About Cookies

Joy of Cooking  All About Cookies Author Irma S. Rombauer
ISBN-10 9780743216807
Release 2002-09-10
Pages 128
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Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.



The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture Author John T. Edge
ISBN-10 9781469616520
Release 2014-02-01
Pages 336
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.



English language cookbooks 1600 1973

English language cookbooks  1600 1973 Author Lavonne B. Axford
ISBN-10 STANFORD:36105036876519
Release 1976-11
Pages 675
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English language cookbooks 1600 1973 has been writing in one form or another for most of life. You can find so many inspiration from English language cookbooks 1600 1973 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full English language cookbooks 1600 1973 book for free.



Homemade for Sale

Homemade for Sale Author John D. Ivanko
ISBN-10 9781550925821
Release 2015-03-02
Pages 240
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The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product.



The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811760867
Release 2014-09-15
Pages 368
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.