The Power Pressure Cooker XL Cookbook

The Power Pressure Cooker XL Cookbook Author Whitley Fox
ISBN-10 1541009002
Release 2016-11-30
Pages 190
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The Power Pressure Cooker XL Makes Cooking So, So Easy! Cooking has never been easier with the Power Pressure Cooker XL. The Power Pressure Cooker XL is highly efficient - using the power pressure of steam to cook so quickly and so richly. With just a push of a button, you get to prepare all your favorite dishes with all of their minerals and vitamins locked within them. From sauteing, stewing and steaming to slow cooking, canning, warming and lots more, the Power Pressure Cooker XL, with its One-Touch Preset Buttons, Pre-Programmed Smart Settings and Flavor Infusion Technology has been programmed to make cooking a quick and incredibly delightful experience. In this book are 123 delicious electric power pressure cooker recipes that includes, breakfast, brunch, beef, poultry, pork, seafood, vegetables, soups, stews, desserts and more. Meat and seafood cooked in Your Power Pressure Cooker XL retain their intense flavor without added fat; vegetables also come out tender-crisp, with their fiber intact. For those who love to eat nutritious home-cooked meals, this book is for you! So What Are You Waiting For? Cook Incredible Meals In Your Power Pressure Cooker XL Today.



Power Pressure Cooking

Power Pressure Cooking Author Eric Theiss
ISBN-10 0692511539
Release 2016-01-26
Pages 262
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QVC edition



The Power Pressure Cooker Xl Cookbook

The Power Pressure Cooker Xl Cookbook Author Marsha Clark
ISBN-10 1544267681
Release 2017-03-11
Pages 230
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When was the last time you ate home-cooked meals? If you have grown tired of eating out at fast food restaurants and want to start making your own meals but do not have enough time to prepare your food, then you can rely on the Power Pressure Cooker XL. This book could be the one you're looking for... Here Is What You Will Find In This Amazing Book... What Is the Power Pressure Cooker XL? The Benefits of the Power Pressure Cooker XL. The Features of the Power Pressure Cooker XL. How to Use the Power Pressure Cooker XL. Tips and Tricks to Using the Power Pressure Cooker XL. Much, much more! With this guide you'll have an amazing new recipe to try out whatever time of the day. Whether you want an energizing breakfast such as creamy oats with fruits, a healthy lunch like a beautifully steamed salmon or a delightful dinner for guests or family such as a well and evenly roasted whole chicken, this guide has it all! The over 100 meal recipes discussed in this book are categorized under: Poultry Power Pressure Cooker Recipes. Pork Power Pressure Cooker Recipes. Beef and Lamb Pressure Cooker Recipes. Pressure Cooker Seafood Recipes. Pressure Cooked Vegetables and Canning Recipes. Pressure Cooker Dessert Recipes. Pressure Cooker Pasta, Grain, and Noodle Recipes More and more! Don't Wait - Get your Copy of this Instant Pot Cookbook Now & Get the Most out of your Pressure Cooker!



Electric Pressure Cooker

Electric Pressure Cooker Author Laurel Randolph
ISBN-10 1623156122
Release 2016-04-06
Pages 176
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Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot®--but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot®? With The Instant Pot® Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes--from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes--plus vegetarian, gluten-free, and Paleo-friendly options--The Instant Pot® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking. Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with: No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes No pressure pressuring tips: Instant Pot® tips and techniques help you master your skills



The Dinnertime Survival Cookbook

The Dinnertime Survival Cookbook Author Debra Ponzek
ISBN-10 9780762448272
Release 2013-04-02
Pages 256
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Have a fridge full of staples, a family of finicky mouths to feed, and only a few minutes to get something on the table? If this sounds all too familiar, chances are you'll find dinner and more in this can-do approach to mealtime. The Busy Family's Survival Cookbook is designed with the modern-day family in mind—too busy, with not nearly enough time to eat together—and makes delicious meals come together in a snap. With a focus on accessible recipes with only a few simple ingredients, this guide takes the humble pantry staple and transforms it in minutes into delicious restaurant-quality dishes. The more-than 125 recipes are organized, not by course or time of day, but by the way people really cook: categories like pasta, vegetable dishes, salads, chicken, slow-cooking, fish, and more make the dinner dilemma easy. Try Butternut Squash and Pear Soup, Bronzino Veracruz, Baked Wild Mushroom Risotto, Roasted Chicken Enchiladas, and Meatloaf Burgers. This revolutionary approach will change the way you see dinnertime.



Top 500 Instant Pot Pressure Cooker Recipes

Top 500 Instant Pot Pressure Cooker Recipes Author Jamie Stewart
ISBN-10 1537164341
Release 2016-08-19
Pages 278
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The Most Delicious Recipes! Great Variety of Recipes Suitable For Everyone. Simple and Easy! Free PDF file with photos available at the end of the book Start Cooking Healthy and Deliciously Now! A variety in the kitchen is a key to successful cooking. In spite of that, no one has time to invent new things yourself. Most people have learned to prepare several dishes in a traditional way, on a kitchen stove or in the oven, and that's it. However, home cooking is much more than that. The only question is: How? The answer is simply - Steam pressure! How does it work? Pressure cooking can simplify meal preparation by using cooking liquid and water. Discover the magic of pressure cooking and you'll never get bored preparing the meals for your family. Your favorite dishes that would take hours of cooking in the traditional way, can be ready for several ten minutes in amazing pressure cooker. This cookbook provides you with five hundred absolutely delicious recipes, which is more than enough for a great start. The recipes are written in an easy to follow fashion. Each and every recipe will guide you step by step through the process of pressure cooking so that success is inevitable! The first chapter contains two hundred and fifty recipes for stove top Conventional Pressure Cooker. The second chapter contains two hundred and fifty recipes for Instant Pot Electric Pressure Cooker.



The Healthy Power Pressure Cooker XL Cookbook

The Healthy Power Pressure Cooker XL Cookbook Author Naomi Becker
ISBN-10 1540757706
Release 2016-11-29
Pages 200
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Healthy Meals Cooked Fast In Your Power Pressure Cooker XL The Power Pressure Cooker XL is a great electric cooker for busy people who want to eat healthy meals. The Healthy Power Pressure Cooker XL Cookbook is a collection of 105 delicious recipes covering a variety of tastes and dietary preferences. These whole food recipes are suitable for Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets. In this book you will find: * Tips for easily using the Power Pressure Cooker XL * How to adapt other electric or stove stop pressure cooker recipes * Recipes with easy step by step instructions * Each recipe labeled according to Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets The recipes in this book are conveniently grouped into: BREAKFAST AND BRUNCH/ SOUPS, STEWS, AND CHILIES/ POULTRY MAIN DISHES/ BEEF AND LAMB MAIN DISHES/ PORK MAIN DISHES/ SEAFOOD AND FISH MAIN DISHES/ RICE AND PASTA RECIPES/ VEGETABLE MAIN DISHES/ SIDE DISHES/ DESSERTS Recipes include: Chicken Enchilada Soup, Easy Onion Soup, Lemon And Olive Chicken, BBQ Baby Back Ribs, Wine Braised Pork Loin, Barbecue Pork Spare Ribs, Yummy Fish Chowder, Rice Pilaf With Veggies, Super Easy Refried Beans, Orange And Cauliflower Salad And more!



Nom Nom Paleo

Nom Nom Paleo Author Michelle Tam
ISBN-10 9781449457174
Release 2013-12-17
Pages 288
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A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. But the heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.



The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book Author Bruce Weinstein
ISBN-10 9780804185332
Release 2015-02-17
Pages 512
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The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.



Hip Pressure Cooking

Hip Pressure Cooking Author Laura D.A. Pazzaglia
ISBN-10 9781466857544
Release 2014-09-02
Pages 304
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Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!



H E M P

H E M P Author Paul Benhaim
ISBN-10 9781901250640
Release 2000
Pages 322
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In this work, the author introduces hemp as the social, environmental,olitical and nutritional ingredient for a sustainable future. Hemp seed haseen fundamental to the nutrition of millions of people for thousands ofears. It has always been a staple in parts of China, Russia and Easternurope, yet the western world has ignored it due to its connection witharijuana, although hemp is not psychoactive. However, as public interest inhe benefits of eating organic and naturally derived products grows, demandor hemp is soaring. Author Paul Benhaim, a leading expert in the field ofemp nutrition, writes extensively on this newly discovered ingredient. Heonsiders hemp as a lifestyle choice and looks at its potential as a productor the sustainable future.;The book offers information on the nutritionalenefits of hemp seed, detailing its world history, present usage and futureossibilities. Connections to ancient methods of natural healing and healthre focused on, including permaculture, herbs and spiritual nutrition. Theecipes are easy to follow, use widely available ingredients and are



Blue Jean Chef

Blue Jean Chef Author Meredith Laurence
ISBN-10 0982754000
Release 2015-10-01
Pages 240
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"Blue Jean Chef: Delicious Under Pressure," Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Don't settle for the same old pressure cooker foods. Get Delicious Under Pressure. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. 121 recipes, over 110 photos, 248 pages w/ index. Copyright 2015. Printed USA.



The Complete Cook s Country TV Show Cookbook

The Complete Cook s Country TV Show Cookbook Author Cook's Country
ISBN-10 9781940352626
Release 2016-09-06
Pages 720
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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook--approximately 50 pages of testing and tasting ratings and winners.



The Oh She Glows Cookbook

The Oh She Glows Cookbook Author Angela Liddon
ISBN-10 9781101612736
Release 2014-03-04
Pages 336
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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.



Art Smith s Healthy Comfort

Art Smith s Healthy Comfort Author Art Smith
ISBN-10 9780062217790
Release 2013-05-14
Pages 272
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Art Smith, the award-winning, personal chef to Oprah Winfrey, returns to the kitchen with Art Smith’s Healthy Comfort, a collection of 150 original, delicious recipes that will help you lose weight. Over 100 pounds overweight and facing a personal health crisis that included diagnoses for diabetes, high blood pressure, and high cholesterol, Smith started to exercise and made changes to his diet while continuing to prepare scrumptious meals. For the first time, he shares his weight-loss secrets and the recipes that helped him keep off the pounds. Filled with stunning full-color photos and easy-to-follow directions, Art Smith’s Healthy Comfort is a culinary pleasure that will put you on the path to a new, healthy lifestyle.



DASH Diet Detox

DASH Diet Detox Author Kate Barrington
ISBN-10 9781612435343
Release 2015-11-16
Pages 156
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A POWERFUL, EASY-TO-FOLLOW CLEANSE UTILIZING THE SCIENTIFICALLY-PROVEN DASH DIET—THE #1 OVERALL DIET BY U.S. NEWS & WORLD REPORT FIVE YEARS IN A ROW Shedding pounds, lowering blood pressure and detoxing your body have never been easier thanks to the DASH Diet Detox. This helpful handbook offers all the tools you need for a healthy weight loss plan, including: •Easy-to-use 14-day meal plans •Delicious recipes for every meal •Ready-to-go shopping lists •Superfood suggestions for natural detoxing •Tricks for breaking unhealthy habits •Advice on transitioning from detox to diet Drawing from the diet rated #1 overall by U.S. News & World Report five years in a row, the DASH Diet Detox shows you how to quickly lose pounds and start living a healthier life today.



Economy Gastronomy

Economy Gastronomy Author Allegra McEvedy
ISBN-10 0141045507
Release 2010
Pages 320
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"The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair."--Publisher's website.