The Home Preserving Bible

The Home Preserving Bible Author Carole Cancler
ISBN-10 9781615642960
Release 2012-10-02
Pages 464
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The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.



Preserving

Preserving Author Pat Crocker
ISBN-10 9781443405546
Release 2011-08-23
Pages 552
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In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers’ markets, too, home cooks will have a bonanza of produce to buy inexpensively, and they will want to know precisely what to do with it. Pat Crocker’s Preserving: A Resource Cookbook for Home Canning and Freezing has all the information anyone needs to get started, and to keep going! This cookbook is practical, focusing on simple but effective concepts. It will follow the seasons, providing easy-to-follow, accurate and thorough information on preserving everything from asparagus to winter squashes. Canning, jamming and freezing techniques will be covered, from the most basic hot-packed fruit recipes to gorgeous, internationally flavoured chutneys and relishes. Providing both safe and detailed instructions, as well as step-by-step photography and over 200 recipes, this cookbook will be the new home-preserving bible.



Complete Book of Home Preserving

Complete Book of Home Preserving Author Judi Kingry
ISBN-10 077880139X
Release 2006
Pages 448
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



The Jam and Marmalade Bible

The Jam and Marmalade Bible Author Jan Hedh
ISBN-10 9781620874943
Release 2013-12-13
Pages 240
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.



Putting Food By

Putting Food By Author Ruth Hertzberg
ISBN-10 9781101539903
Release 2010-05-25
Pages 464
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“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources From the Trade Paperback edition.



Laudato si

Laudato si Author Franziskus (Papst),
ISBN-10 9783451807367
Release 2015-06-18
Pages 288
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Mit großer Spannung wurde sie erwartet, auch von Nicht-Katholiken: Die Umwelt-Enzyklika von Papst Franziskus nimmt die heute entscheidenden Themen in den Blick; es geht um die geht um soziale, ökologische und politische Zusammenhänge. Wohl selten war ein päpstliches Schreiben so aktuell und brisant und vor allem relevant für alle Gesellschaftsschichten und Menschen weltweit. Mit „Laudato si“ beweist Franziskus, dass die Kirche nach wie vor eine unverzichtbare Stimme im Diskurs zur Gestaltung der modernen Welt ist. Wer verstehen will, wie Papst und Kirche die großen Herausforderungen unserer Zeit bestehen wollen, kommt an diesem Werk nicht vorbei. Ein Muss für jeden, der an den drängenden Fragen unserer Zeit interessiert ist.



Nose to Tail

Nose to Tail Author Fergus Henderson
ISBN-10 3905800772
Release 2014
Pages 432
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Nose to Tail has been writing in one form or another for most of life. You can find so many inspiration from Nose to Tail also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nose to Tail book for free.



Stocking Up

Stocking Up Author Carol Hupping
ISBN-10 9780671693954
Release 1990-06-15
Pages 640
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The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.



Let s Preserve It

Let s Preserve It Author Beryl Wood
ISBN-10 9781448138364
Release 2012-04-24
Pages 224
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First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.



The Blue Willow Inn Bible of Southern Cooking

The Blue Willow Inn Bible of Southern Cooking Author Louis Van Dyke
ISBN-10 9781418580438
Release
Pages
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The Blue Willow Inn Bible of Southern Cooking has been writing in one form or another for most of life. You can find so many inspiration from The Blue Willow Inn Bible of Southern Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Blue Willow Inn Bible of Southern Cooking book for free.



The Prepper s Complete Book of Disaster Readiness

The Prepper s Complete Book of Disaster Readiness Author Jim Cobb
ISBN-10 9781612432595
Release 2013-07-22
Pages 260
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The Prepper s Complete Book of Disaster Readiness has been writing in one form or another for most of life. You can find so many inspiration from The Prepper s Complete Book of Disaster Readiness also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Prepper s Complete Book of Disaster Readiness book for free.



NIV Essentials Study Bible eBook

NIV  Essentials Study Bible  eBook Author Zondervan,
ISBN-10 9780310430216
Release 2013-11-26
Pages 1856
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"Looking for the ultimate study Bible? The NIV Essentials Study Bible combines the best features of our six most popular Bibles. It’s designed to help you easily understand and interpret God’s Word, then apply it to your life. This Bible includes great study tools to help you unpack and discover Scripture. Features such as Q&A, detailed in-text study notes, timelines, photos and charts answer your questions, while helpful devotional insights shed new light on familiar passages. Biblical character profiles help you get to know the people of the Bible on a deeper level. Helpful notes are structured into a variety of “lenses” that shine a unique light on Scripture. As you study, you’ll find the ones that best speak to your heart, mind, and spirit. These unique lenses offer different approaches to studying God’s word. - Flyover Lens: Start each book with the big picture. These easy-to-read introductions from the popular Essential Bible Companion help you start each book with a general understanding of the context. - Unpack Lens: Looking for help understanding and interpreting Bible passages? These study notes from the well-loved NIV Study Bible offer valuable insight into the context and meaning behind the words. - Dig Deep, Look Close Lens: Articles and photos from the NIV Archaeological Study Bible bring Bible times to life. Go back in time with fascinating historical and archaeological discoveries. - Q & A Lens: Tackle your tough questions with thoughtful excerpts from the beloved NIV Quest Study Bible. Questioning is an important part of learning. - People Lens: You’ve heard the names before, but what do you really know about the characters within the pages of the Bible? Excerpts from the popular NIV Student Bible introduce you to 100 significant people in the Bible. - Guided Tour Lens: Helpful excerpts from the NIV Student Bible give context and explanation along the way. - Insight Lens: Notes from the NIV Student Bible point out interesting facts and shed light on verses you might have questions about. - Reflect and Respond Lens: These excerpts from the award-winning Great Rescue NIV Bible will help recap what you’ve read. Take a moment to reflect and digest each section as you walk through the sweeping narrative of the Bible. Tailor your journey through Scripture to the way you study best with the NIV Essentials Study Bible. It’s like six awesome resources in one. Order your copy today and take your study to the next level. This Bible offers a biblical perspective on the following topics: Angels, Creation, Evangelism, Ecology, Faith, Eternal Life, Church, Family, Forgiveness, God's love, God's will, Growing with God, Guilt, Holy Spirit, Idolatry, Immigration, Jesus’ life, Jesus’ miracles, Jesus’ fulfillment of prophecy, Judgment, Leadership, Marriage, Miracles, Money, Pagan gods, Parenting, Poverty, Prayer, Prophecy, Reliability of Scripture, Satan, Sanctification, Suffering, Temple, Warfare, Wealth, Women, YHWH, and more."



Die Stra e

Die Stra  e Author Cormac McCarthy
ISBN-10 9783644050518
Release 2015-02-27
Pages 256
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Die Welt nach dem Ende der Welt Ein Mann und ein Kind schleppen sich durch ein verbranntes Amerika. Nichts bewegt sich in der zerstörten Landschaft, nur die Asche schwebt im Wind. Es ist eiskalt, der Schnee schimmert grau. Sie haben kaum etwas bei sich: ihre Kleider am Leib, einen Einkaufswagen mit der nötigsten Habe und einen Revolver mit zwei Schuss Munition. Ihr Ziel ist die Küste, obwohl sie nicht wissen, was sie dort erwartet. Die Geschichte der beiden ist eine düstere Parabel auf das Leben, und sie erzählt von der herzzerreißenden Liebe eines Vaters zu seinem Sohn.



Searching for the Original Bible

Searching for the Original Bible Author Randall Price
ISBN-10 9780736910545
Release 2007
Pages 304
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A noted researcher/archaeologist tackles crucial, faith-challenging questions about the Bibles claims to be divine communication. All evidence available today, concludes the author, upholds even more strongly the age-old views of orthodox Christianity.



Studienbibel

Studienbibel Author John MacArthur
ISBN-10 3893970576
Release 2012
Pages 2160
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Studienbibel has been writing in one form or another for most of life. You can find so many inspiration from Studienbibel also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Studienbibel book for free.



Medical Food

Medical Food Author Anthony William
ISBN-10 9783641212018
Release 2017-06-13
Pages 400
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Warum Obst und Gemüse als Heilmittel potenter sind als jedes Medikament. Anthony William hat mit seinen medialen medizinischen Fähigkeiten Tausenden Menschen geholfen ihre fehl-diagnostizierten oder falsch behandelten Krankheiten zu heilen. In seinem zweiten Buch entschlüsselt er die verborgenen Heilkräfte unserer Nahrungsmittel. Im Zentrum stehen die »heiligen Vier«: Obst, Gemüse, Kräuter/Gewürze und wild wachsende essbare Pflanzen. William beschreibt präzise und ausführlich, welche heilsamen Qualitäten jedes einzelne Nahrungsmittel uns schenkt und bei welchen Beschwerden und Krankheiten es wirksam ist. Außerdem offenbart er spannendes Hintergrundwissen zu Themen wie Heißhunger, Stress oder die Schlüsselrolle, die Obst bei der Fruchtbarkeit spielt. Demgegenüber entlarvt er die »ungünstigen Vier«: jene Faktoren, die uns schaden und dafür sorgen, dass wir krank werden. Eindringlich und überzeugend erweckt Anthony William unsere Nahrungsmittel wieder zu dem, was sie im Grunde schon immer waren: Leben spendende Heilmittel – unsere wirksamste Medizin. Mit zahlreichen Rezepten und Zubereitungsempfehlungen.