Wicked Good Burgers

Wicked Good Burgers Author Andy Husbands
ISBN-10 9781592336852
Release 2015-04-15
Pages 208
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Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.



Wicked Good Burgers

Wicked Good Burgers Author Andy Husbands
ISBN-10 9781592335589
Release 2013-04-01
Pages 208
Download Link Click Here

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.



Wicked Good Burgers

Wicked Good Burgers Author Andy Husbands
ISBN-10 9781610587525
Release 2013-04-01
Pages 208
Download Link Click Here

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.



Wicked Good Barbecue

Wicked Good Barbecue Author Andy Husbands
ISBN-10 9781592336845
Release 2015-04-15
Pages 224
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Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.



Pitmaster

Pitmaster Author Andy Husbands
ISBN-10 9781592337583
Release 2017-03-15
Pages 224
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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: - Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles - A backyard cooking chapter offering the basics of becoming a successful barbecue cook - Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs - An exploration of new styles of barbecue developing in the North - Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards - Regional side dishes, cocktails, and simple desserts - A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)



The Book of Burger

The Book of Burger Author Rachael Ray
ISBN-10 9781476744735
Release 2013-02-19
Pages 336
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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.



The Great American Burger Book

The Great American Burger Book Author George Motz
ISBN-10 9781613129425
Release 2016-04-12
Pages 240
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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.



American Burger Revival

American Burger Revival Author Richard Chudy
ISBN-10 1934598135
Release 2015-05
Pages 264
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Bold new burgers are appearing on the menus of the countrys top restaurants, reverently prepared by some of the nations best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard.



Craft Burgers and Crazy Shakes from Black Tap

Craft Burgers and Crazy Shakes from Black Tap Author Joe Isidori
ISBN-10 9780735215450
Release 2016-11-01
Pages 128
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The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant--after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter. Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe: an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant's signature burgers, tasty condiments and toppings,and gravity-defying milkshakes. With Craft Burgers and Crazy Shakes, readers will be able to prepare and enjoy all of Black Tap's classic and innovative creations, from their Old Fashioned Burger to the Sour Power Milkshake, in the comfort of their own kitchens, no standing in line required.



Hamburger America Completely Revised and Updated Edition

Hamburger America  Completely Revised and Updated Edition Author George Motz
ISBN-10 0762442344
Release 2011-05-10
Pages 368
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America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.



Weber s Big Book of Burgers

Weber s Big Book of Burgers Author Jamie Purviance
ISBN-10 9780544850378
Release 2016-01-01
Pages 256
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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria



Burger Night

Burger Night Author Kate McMillan
ISBN-10 9781681880006
Release 2015-05-12
Pages
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A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.



LEGO Friends Mystery in the Whispering Woods Chapter Book 3

LEGO Friends  Mystery in the Whispering Woods  Chapter Book  3 Author Cathy Hapka
ISBN-10 9780545766036
Release 2014-05-27
Pages 64
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A full-color chapter book based on LEGO(R) Friends--a buildable play world for girls! Andrea, Mia, Stephanie, Olivia, and Emma are headed to the Whispering Woods for a summer campout! The girls build a campfire, toast marshmallows, and share spooky stories. But when they hear the legend of the Phantom Horse that supposedly haunts the Whispering Woods, will their weekend camping trip turn into a ghostly adventure?



The World s 60 Best Burgers Period

The World s 60 Best Burgers    Period Author Veronique Paradis
ISBN-10 2920943510
Release 2014-04-01
Pages 187
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What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be—and should be—so much more. This collection features the world's 60 best burgers, putting burgers back on the menu and proving that burgers are a sophisticated medley of flavors balanced between two slices of bread, succulent towers of color and complex tastes, decadent edible odes to pure indulgence. In The World's 60 Best Burgers... Period, discover bold flavors and new twists on America's favorite food, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.



BURGERS

BURGERS Author Valéry Drouet
ISBN-10 9783848009251
Release 2015-09-01
Pages 144
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Irresistibly tempting, burgers may sometimes be perceived as the all too common fastfood/takeaway meal. Yet a great burger us more than the sum of its parts and it can easily transform into a gourmet treat, Burgers lend themselves to an endless variety of combination of ingredients, be they vegetable, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs - from the classic cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. Learn how to bake your own buns and what side dishes and dips should accompany each type of burger.



Build Your Own Burger

Build Your Own Burger Author Vicki Smallwood
ISBN-10 1845436210
Release 2015-05-07
Pages 96
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Want to take your burger making to a new and exciting level? Let Build Your Own Burger show you how. This fun and practical guide to creating delicious and original burgers has literally thousands of combinations. Split into four—the buns, the sauces, the patties, and the toppings—cooks can mix and match elements by flipping the four- cut pages to create their ideal burger. Filled with burger ideas for any occasion and every palate, this really is the only burger book you'll ever need. An introductory section covers the basics—including equipment, ingredients, and troubleshooting tips—to get you started before the fun really begins. With easy-to- follow methods and a photograph for every recipe, even a beginner can start creating stunning designs from scratch in no time at all. The beautiful photography and clever format will inspire cooks to create unique and mouth-watering flavor combinations. The possibilities are endless, and include a fiery Chili Bun with a Beef Jalapeño Patty, topped with Sweet Chili Mayo and a Cooling Cucumber Salad; an Olive Ciabatta with Field Mushroom Patty, topped with Vine Tomato Salsa and Grilled Halloumi; and a Classic Sesame Bun with a Jerk Chicken Patty, topped with a Spicy Slaw and a Classic Green Salad.



A Wicked Company

A Wicked Company Author Philipp Blom
ISBN-10 9781551995823
Release 2011-02-11
Pages 384
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The acclaimed author of The Vertigo Years tells the remarkable story of the Parisian salon that brought together the greatest minds of the 18th century - Rousseau, Hume, Diderot, Voltaire, Benjamin Franklin - and changed the world forever. The Paris salon of Paul-Henri Thiry, Baron d'Holbach - where friendship and radical philosophy flourished throughout the 1760s - stands as a seminal event in Western history. Over wine-soaked dinner parties, the finest minds of the Western world matched wits and scandalized one another with their radical ideas. Holbach's house became an epicenter of free thinking, a place like no other in repressive eighteenth-century Europe, frequented by men and women united by their love of intellectual freedom, their contempt for the conventional, and often the danger of persecution. It was a moment of astonishing radicalism in European thought, so uncompromising and bold that its vision has still not been fully realized. In A Wicked Company, acclaimed historian Philipp Blom describes the fortunes of this group of friends: writers of genius all, full of wit and courage, but also personal contradictions, doubts, conflicts of conscience, and their fair share of arguments and love affairs. Their bracing, liberating, humanist vision bursts free of the page in Blom's telling, and their analysis of our culture remains as valid as it was then. A startlingly relevant work of narrative history, Wicked Company forces us to confront with new eyes modern debates about our society and its future. From the Hardcover edition.