Understanding Wine Technology: The Science of Wine Explained

Understanding Wine Technology: The Science of Wine Explained Author David Bird
ISBN-10 1934259608
ISBN-13 9781934259603
Year 2011-05-01
Pages 328
Language English
Publisher Board and Bench Publishing
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Any student who has ever logged credits in a viticulture and enology class knows Bird s book It is the most widely assigned wine science primer in the English speaking world This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances that have cropped up in the last several years and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly New material includes expanded section on the production of red rose white sweet sparkling and fortified wines information on histamine flash detente maceration whole bunch and whole berry fermentation expanded chapter on wine faults including Brettanomyces new section on HACCP analysis as applied to a winery and much more

Other Version:

Wine Science

Wine Science Author Ronald S. Jackson
ISBN-10 9780123814692
Release 2014-05-31
Pages 978